Scotch Broth Recipe
Description: This Scotch Broth is a cherished tradition in Scottish households, offering warmth and comfort on chilly winter nights. Made with tender lamb, wholesome barley, and an assortment of vegetables, it’s a hearty one-dish meal that’s perfect for any occasion.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Lamb/Sheep, Vegetable, Meat, Scottish, European, Winter, Weeknight, Beginner Cook, Stove Top, < 4 Hours, Easy, Inexpensive
Nutritional Information:
- Calories: 87.1 per serving
- Fat Content: 3.1g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 7.6mg
- Sodium Content: 62.9mg
- Carbohydrate Content: 13.7g
- Fiber Content: 3g
- Sugar Content: 2.2g
- Protein Content: 1.8g
Servings: 8
Ingredients:
- 3 lbs lamb breast
- 8 oz stewing lamb
- 1/2 cup pearl barley
- 2 quarts water
- 2 tbsp butter
- 2 carrots, diced
- 1 turnip, diced
- 2 celery ribs, diced
- 1 onion, diced
- Salt, pepper, and seasonings to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a large stockpot or Dutch oven, cover the lamb with cold water; bring to a boil. |
| 2 | Add the barley, partially cover the pot, and simmer until the meat and barley are tender, about 1½ hours. |
| 3 | Add more water to adjust for any evaporation; skim the surface of the soup as necessary. |
| 4 | Remove meat from broth; cut meat from bone and cut into small pieces. Discard the bones and return the meat to the soup. Continue simmering. |
| 5 | In a skillet, melt the butter over medium heat. Add the carrots, turnip, celery, and onion, and cook, stirring often, for 10 minutes. |
| 6 | Add the cooked vegetables to the soup. |
| 7 | Simmer for about 10 minutes, or until the vegetables are tender. |
| 8 | Season with salt, pepper, and additional seasonings to taste. |
| 9 | Serve hot and enjoy the comforting flavors of this classic Scotch Broth! |
This recipe for Scotch Broth is a celebration of Scottish culinary tradition, featuring tender lamb, wholesome barley, and an array of hearty vegetables simmered to perfection in a flavorful broth. It’s a dish that’s as nourishing as it is delicious, making it the ideal choice for a cozy meal on a cold winter’s night. So gather your ingredients, simmer up a pot of this comforting soup, and savor the warmth and flavor of Scotland in every spoonful! 🍲🏴
