Hearty Scottish Stovies Recipe

Recipe: Stovies 🥔🍖

Overview:

Stovies, a traditional Scottish dish, is a hearty one-pot meal perfect for chilly winter evenings. Made with simple ingredients like potatoes and corned beef, it’s a comforting dish that’s easy to prepare and oh-so-satisfying to enjoy. This recipe, adapted from lovewithrecipes.com, yields a deliciously flavorful dish that’s sure to become a family favorite.

• Total Time: 40 minutes
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Servings: 4
• Rating: ⭐⭐⭐⭐⭐ (6 reviews)

Ingredients:

• 2 large potatoes
• 2 cans of corned beef
• 1 teaspoon salt
• 1 onion, roughly chopped

Nutrition Facts (per serving):

• Calories: 416.5
• Fat: 0.5g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 613.6mg
• Carbohydrates: 94.9g
• Fiber: 12.1g
• Sugar: 7.1g
• Protein: 10.8g

Instructions:

1. Prepare Potatoes: Begin by cutting the potatoes roughly into chunks, ensuring they are of similar size for even cooking. Place the potato chunks in a pot of boiling water.

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2. Season Potatoes: Add a teaspoon of salt to the pot of boiling water. This will help infuse the potatoes with flavor as they cook.

3. Boil and Mash: Cook the potatoes until they are soft and tender. Once done, drain the water and transfer the potatoes to a mixing bowl. Mash them using a potato masher or fork until smooth and creamy.

4. Add Corned Beef: Open the cans of corned beef and add the contents to the bowl with the mashed potatoes. Also, toss in the roughly chopped onions.

5. Combine Ingredients: Mix everything together until the corned beef, onions, and mashed potatoes are well combined. This will create a hearty and flavorful base for your stovies.

6. Cook on Low Heat: Transfer the mixture back to the pot and return it to the stove over low heat. Stir continuously to prevent sticking and ensure even heating.

7. Simmer: Let the stovies simmer gently for about 10 minutes, allowing the flavors to meld together and the ingredients to heat through.

8. Serve: Once the stovies are heated through and slightly thickened, they are ready to serve. Dish them out into bowls and enjoy the comforting warmth of this classic Scottish dish.

Tips:

• Burnt Bits: Don’t worry if some of the stovies stick to the bottom of the pot and get slightly burnt. These crispy bits add a delicious depth of flavor to the dish, although they might make cleaning the pot a bit more challenging!
• Customization: Feel free to customize this recipe to suit your taste preferences. You can add additional seasonings like black pepper or herbs for extra flavor, or throw in some vegetables like carrots or peas for added nutrition and texture.

Enjoy Your Stovies! 🍽️

Whether you’re craving a cozy dinner on a cold winter night or looking for a simple yet satisfying meal to feed the family, these stovies fit the bill perfectly. Serve them up with a side of crusty bread or a simple green salad for a complete and comforting dining experience. Give this recipe a try and savor the hearty flavors of Scotland right in your own kitchen!