U. S. Senate Bean Soup Recipe
Description:
Indulge in the rich heritage of American culinary tradition with this hearty U. S. Senate Bean Soup. A beloved classic, this recipe has been cherished for generations and now you can recreate it in your own kitchen, courtesy of lovewithrecipes.com. Perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering of friends, this dish is sure to impress with its robust flavors and comforting warmth.
Recipe Overview:
- Name: U. S. Senate Bean Soup
- Cook Time: 3 hours
- Prep Time: 1 hour 10 minutes
- Total Time: 4 hours 10 minutes
- Servings: 10
Recipe Category:
Beans
Keywords:
Weeknight, Stove Top, Inexpensive
Nutritional Information (Per Serving):
- Calories: 90.2
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 19mg
- Carbohydrates: 18g
- Fiber: 4.3g
- Sugar: 1.8g
- Protein: 4.7g
Ingredients:
- 1 lb great northern beans
- 1 ham bone
- 3 onions
- 3 cloves garlic
- 3 celery ribs
- 1 bunch fresh parsley
- 1/4 teaspoon salt (or to taste)
- Pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Put beans in a large pot and cover with enough water. |
| 2 | Bring the pot to a boil, then let it boil for 2 minutes. |
| 3 | Remove the pot from the heat and allow the beans to soak for 1 hour. |
| 4 | After soaking, drain and rinse the beans thoroughly. |
| 5 | In a large pot, combine the soaked beans, ham bone, and 3 quarts of water. |
| 6 | Bring the mixture to a boil over medium-high heat. |
| 7 | Once boiling, reduce the heat to low, cover the pot, and let it simmer for 2 hours. |
| 8 | After 2 hours, add the onions, garlic, celery ribs, and fresh parsley to the pot. |
| 9 | Season with salt and pepper to taste. |
| 10 | Allow the soup to simmer for an additional 1 hour, stirring occasionally. |
| 11 | Remove the ham bone from the soup. |
| 12 | Take the meat off the bone and cut it into small pieces. |
| 13 | Return the ham pieces to the pot and stir to incorporate. |
| 14 | Heat the soup through before serving. |
Serving Suggestions:
- Serve hot with a side of crusty bread or cornbread for a complete and satisfying meal.
- Garnish with fresh parsley or a dollop of sour cream for added flavor and presentation.
- Pair with a crisp green salad for a balanced and nutritious dinner option.
Tips:
- For extra flavor, consider using a smoked ham bone or adding a bay leaf and thyme to the soup while simmering.
- This soup can be easily customized to suit your taste preferences by adding additional vegetables such as carrots or potatoes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage.
Conclusion:
With its simple yet flavorful ingredients and easy-to-follow instructions, this U. S. Senate Bean Soup recipe is sure to become a staple in your kitchen. Whether you’re cooking for family, friends, or just craving a comforting bowl of soup, this dish is guaranteed to satisfy. So, gather your ingredients and get ready to enjoy a taste of American history with every spoonful!
