Sure, let’s dive into making the classic Shepherd’s Pie recipe! 🥧
Shepherd’s Pie
Description:
Indulge in the comforting flavors of this hearty Shepherd’s Pie, a beloved dish that’s perfect for sharing with loved ones. This recipe is brought to you by lovewithrecipes.com.
Recipe Category: Meat
Keywords: Low Cholesterol, Healthy, Weeknight, Oven, Less than 4 Hours
Nutritional Information:
- Calories: 504.5
- Fat Content: 15.5g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 58.6mg
- Sodium Content: 1297mg
- Carbohydrate Content: 65.4g
- Fiber Content: 9.5g
- Sugar Content: 7.3g
- Protein Content: 26.3g
Servings: 8
Cooking Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 30 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/2 lbs |
| Onions | 2 |
| Peas | 1/4 cup |
| Carrots | 1 |
| Potatoes | 4-5 |
| Salt | 2 tsp |
| Pepper | 1/2 tsp |
| Butter | 8 tbsp |
| Beef bouillon | 1/4 cup |
| Milk | (as needed) |
Instructions:
-
Prepare the Meat Mixture:
- In a skillet, cook the ground beef and onions with 1/4 cup of beef bouillon until they are well-done and browned.
- Once cooked, drain any excess fat and season the mixture with salt and pepper according to your taste preferences.
-
Layer the Base:
- Transfer the cooked meat and onion mixture into an 8 by 11 inch baking pan, spreading it out evenly.
- Layer the carrots and peas over the meat mixture, creating a colorful and flavorful base for your Shepherd’s Pie.
-
Prepare the Gravy:
- Using the liquid from the cooked meat mixture in the skillet, prepare two cups of medium-thick gravy.
- Add more beef bouillon if needed to enhance the flavor of the gravy.
-
Assemble the Pie:
- Pour the hot gravy over the meat and vegetable layers, ensuring that it covers the entire surface evenly.
-
Prepare the Mashed Potatoes:
- Meanwhile, boil the potatoes until they are soft and tender.
- Mash the potatoes, adding a little milk, salt, and pepper to taste, creating smooth and creamy mashed potatoes.
-
Top and Bake:
- Spread the mashed potatoes over the meat and gravy layer, creating a thick and luscious topping for your Shepherd’s Pie.
- Dot the top of the mashed potatoes with butter, adding richness and flavor to the dish.
- Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius), and bake the Shepherd’s Pie for 1 hour until the top is golden brown and the filling is bubbly and heated through.
-
Serve and Enjoy:
- Once baked to perfection, remove the Shepherd’s Pie from the oven and let it cool slightly before serving.
- Slice into generous portions and serve hot, savoring the comforting flavors and hearty goodness of this classic dish.
With its savory meat filling, vibrant vegetable layers, creamy mashed potato topping, and rich gravy, this Shepherd’s Pie is sure to become a family favorite that you’ll want to make again and again. Enjoy every delicious bite! 🍽️🥕🥔
