Hearty Six-Layer Beef and Vegetable Casserole

Six Layer Casserole Recipe

Description: Dive into the deliciousness of this hearty Six Layer Casserole, a comforting dish perfect for any occasion. With layers of flavorful ingredients, it’s sure to be a hit with family and friends. 🍲

• Name: Six Layer Casserole
• Recipe Category: Vegetable
• Keywords: Meat, Lactose Free, Free Of…, Weeknight, Oven, < 4 Hours, Easy
• Total Time: 1 hour 25 minutes
  • Prep Time: 25 minutes
  • Cook Time: 1 hour
• Servings: 4
• Calories per Serving: 470.1
• Nutritional Information per Serving:
  • Fat Content: 25.8g
    • Saturated Fat Content: 10.1g
  • Cholesterol Content: 115.7mg
  • Sodium Content: 162.4mg
  • Carbohydrate Content: 23.8g
    • Fiber Content: 4.5g
    • Sugar Content: 5.8g
  • Protein Content: 34.5g

Ingredients:

Instructions:

1. Preparation:

   Related Articles

   • 
     Savory Cabbage Beef Burgers
   • 
     Golden Harvest Zucchini Walnut Bread Recipe 🌾🥒🌰
   • 
     Cheesy Jalapeno Chicken Chalupa Casserole
   • 
     Cheesy Apple Bliss: Grandma’s Frances Waldorf Salad Recipe 🍏🧀
   • Preheat your oven to 350°F (175°C).
   • Grease a casserole dish with butter to prevent sticking.

2. Saute Ground Beef:

   • In a skillet over medium heat, sauté the ground beef until browned and cooked through, ensuring to break it up into small pieces with a fork for even cooking.

3. Layering:

   • Begin by layering the ingredients in the prepared casserole dish. Start with a layer of sautéed ground beef at the bottom.

   • Follow with a layer of thinly sliced potatoes, arranging them evenly over the ground beef.

   • Then, add a layer of chopped celery, distributing it evenly across the dish.

   • Next, sprinkle a layer of diced green pepper over the celery.

   • Continue layering with thinly sliced carrots, ensuring even coverage.

   • Add a layer of sliced onions on top of the carrots, spreading them out evenly.

   • Finally, pour the canned diced tomatoes over the onion layer, ensuring all ingredients are covered.

4. Baking:

   • Place the assembled casserole dish, uncovered, in the preheated oven.

   • Bake for 1 hour, or until the top is golden brown and the vegetables are tender.

5. Serving:

   • Once baked, remove the casserole from the oven and let it cool slightly before serving.

   • Serve hot, scooping out generous portions of the flavorful Six Layer Casserole onto plates.

   • Enjoy this hearty dish with your loved ones, savoring each delicious layer of flavor!

Whether it’s a busy weeknight dinner or a cozy family gathering, this Six Layer Casserole is sure to satisfy cravings and bring smiles all around. Try it out and watch it become a new favorite in your recipe collection! 🥔🥕🍅