Six Layer Casserole
Description:
Dive into the delightful layers of this Six Layer Casserole, an easy and hearty dish that brings warmth and flavor to your dining table. Perfect for family dinners or gatherings, this recipe is sure to become a favorite.
Category: One Dish Meal
Keywords: Oven, Less than 4 Hours, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 3 |
| Rice | 3 cups |
| Onion | 1 |
| Green Pepper | 1/4 |
| Ground Beef | 2 pounds |
| Tomatoes | 2 (canned) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 383.7 |
| Total Fat | 17.3 g |
| Saturated Fat | 6.7 g |
| Cholesterol | 77.1 mg |
| Sodium | 86.1 mg |
| Carbohydrates | 31.7 g |
| Fiber | 4 g |
| Sugars | 3.2 g |
| Protein | 24.8 g |
Instructions
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Preheat and Prepare: Begin by greasing a 12×12 (or 9×13) baking dish generously to ensure your casserole does not stick during cooking. This step is crucial for easy serving and clean-up.
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Layer the Ingredients: In the greased baking dish, carefully layer the uncooked ingredients in the order provided. Start with the sliced potatoes, followed by the rice, chopped onion, diced green pepper, ground beef, and finish with the canned tomatoes. This method allows the flavors to meld beautifully as they cook.
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Bake to Perfection: Place the assembled dish in a preheated oven at 350°F (175°C). Allow it to bake for approximately 1 hour and 30 minutes, or until the layers are tender and the beef is fully cooked. The bubbling edges and golden top will indicate that your casserole is ready to be enjoyed.
Serving Suggestions
Serve hot, garnished with fresh herbs or a sprinkle of cheese for added flavor. This dish pairs wonderfully with a simple side salad or crusty bread, making it a complete meal that everyone will love.
Enjoy making and sharing this Six Layer Casserole recipe from lovewithrecipes.com!
