Not Quite Philly Cheesesteak Skillet Pasta
🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
🍽️ Servings: 4
Description:
This recipe is a result of my “let’s see what I can use up” kitchen experiment. Scouring through my freezer, I stumbled upon 4 sandwich steaks, a modest container of beef broth, and a handful of shredded cheddar. In the fridge, I uncovered a few mushrooms, half a green pepper, and a couple slices of American cheese. Blending these findings with some pantry staples, I concocted this skillet dinner, which has since become a cherished family favorite. It’s high time I whip up another batch of this delightful dish!
This skillet pasta pairs wonderfully with condiments typically enjoyed with steak sandwiches – for instance, I opt for A-1 steak sauce, while my dear husband prefers seasoned tomato sauce, and the kids have a penchant for ketchup. Alternatively, you can also prepare this dish using ground beef or venison, using approximately 1/2 pound of meat.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Penne pasta |
| 4 – 5 | Sandwich steaks (or ground beef/venison) |
| 3 | Onions |
| 1/2 | Green pepper |
| 6 | Mushrooms |
| 2 | Slices of American cheese |
| 4 | Slices of extra-sharp cheddar cheese |
| 1/3 | Cup of beef broth |
| 3 – 5 | Sprigs of oregano |
| 1 | Sprig of basil |
| – | Ketchup (to taste) |
| – | Seasoned tomato sauce (to taste) |
Nutritional Information (Per Serving):
- Calories: 664.5
- Fat: 19g
- Saturated Fat: 9.6g
- Cholesterol: 113.4mg
- Sodium: 387.9mg
- Carbohydrates: 78g
- Fiber: 11.3g
- Sugar: 4.5g
- Protein: 46.4g
Recipe Instructions:
-
Saute Steak and Vegetables:
- Heat a skillet over medium-high heat. Add the sandwich steaks (or ground beef/venison), onions, green pepper, and mushrooms.
- Saute until the steak is cooked to your desired doneness and the vegetables are tender.
-
Incorporate Pasta and Broth:
- Stir in the penne pasta, beef broth, oregano, and basil. Ensure that the pasta is well-coated with the broth.
-
Add Cheese:
- Layer the slices of American cheese and extra-sharp cheddar cheese on top of the mixture in the skillet.
-
Melt Cheese:
- Cover the skillet and reduce the heat to low. Allow the cheese to melt slowly over the pasta and steak mixture.
-
Gently Stir:
- Once the cheese has melted, gently stir the contents of the skillet to ensure that the cheese is evenly distributed throughout the dish.
-
Serve:
- Plate the skillet pasta, and serve hot with your choice of condiments – whether it’s classic steak sauce, tangy ketchup, or flavorful seasoned tomato sauce.
-
Enjoy!
- Embrace the hearty flavors of this skillet pasta creation, perfect for a quick and satisfying family dinner.
Please note that the cook and prep times provided are approximate and may vary based on individual cooking preferences and equipment used. If it’s been a while since you last made this dish, don’t hesitate to adapt the recipe to suit your current taste and timing preferences. Happy cooking! 🍝🧀
