Short-Cut Chili Con Carne Recipe
Cook Time: 3 hours
Prep Time: 10 minutes
Total Time: 3 hours 10 minutes
Recipe Category: Mexican
Keywords: Low Cholesterol, Healthy, Less than 4 Hours, Easy
Description:
This recipe for Short-Cut Chili Con Carne is adapted from HPBooks Crockery Cookery and serves as a fantastic introduction to crock-pot cooking. It’s a versatile base recipe with endless possibilities for customization. The addition of garlic adds a flavorful twist, though it can be omitted if desired. Be sure not to use no-fat sauce, as it may affect the chili’s consistency. Enjoy this hearty dish that’s sure to please the whole family!
Ingredients:
- 1 lb lean ground beef
- 1 onion, chopped
- 1-2 cloves garlic, minced (optional)
- 1 tsp salt
- 1 tbsp chili powder
- 1 bay leaf
- 1 tbsp Worcestershire sauce
- 2 cups tomato sauce
- 1 can kidney beans, drained and rinsed
- 1 can navy beans, drained and rinsed
Nutrition Facts (Per Serving):
- Calories: 289.8
- Fat: 8.7g
- Saturated Fat: 3.2g
- Cholesterol: 49.1mg
- Sodium: 1298.5mg
- Carbohydrates: 29.5g
- Fiber: 8g
- Sugars: 6.7g
- Protein: 24.2g
Recipe Instructions:
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In a skillet, brown the ground beef over medium heat, breaking it up with a fork until lightly browned. Drain off any excess fat.
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Transfer the browned beef to a crock-pot (slow cooker).
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Add chopped onion, minced garlic (if using), salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, kidney beans, and navy beans to the crock-pot with the beef.
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Stir all ingredients together until well combined.
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Cover the crock-pot with the lid and cook on HIGH for 2-3 hours, or until the flavors meld together and the chili is heated through.
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Once cooked, carefully remove the bay leaf from the chili.
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Serve hot, optionally garnished with shredded cheese, chopped cilantro, or a dollop of sour cream.
This Short-Cut Chili Con Carne recipe is perfect for a cozy weeknight dinner or for feeding a crowd during gatherings. It’s easy to make and offers a delicious balance of flavors that everyone will love. Enjoy experimenting with different toppings or additional ingredients to make it your own!
