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Hearty Slow Cooker Beef-Barley Soup

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Certainly! Here’s a detailed breakdown of the Beef-Barley Soup recipe you’re interested in:

Beef-Barley Soup Recipe

Cooking Time: 8 hours
Preparation Time: 15 minutes
Total Time: 8 hours 15 minutes
Description: Hearty, easy one-dish meal that cooks itself while you’re away. Serve with salad and bread for a complete meal.

Recipe Category: Meat
Keywords: Weeknight

Ingredients:

  • 2 beef round steaks
  • 2 beef chuck steaks
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1/2 cup green pepper, chopped
  • 1 onion, chopped
  • 1 can (about 15 ounces) tomatoes
  • 1/2 cup frozen corn
  • 1/2 cup frozen green beans
  • 2/3 cup barley
  • 1 tablespoon dried parsley flakes
  • 2 tablespoons beef bouillon granules
  • 3/4 teaspoon salt
  • 5 beef bouillon cubes
  • 1/2 teaspoon dried basil
  • Water

Nutritional Information per Serving:

  • Calories: 101.7
  • Fat Content: 0.8g
  • Saturated Fat Content: 0.2g
  • Cholesterol Content: 0.1mg
  • Sodium Content: 746.3mg
  • Carbohydrate Content: 21.9g
  • Fiber Content: 5.3g
  • Sugar Content: 4.5g
  • Protein Content: 3.6g

Instructions:

  1. In a skillet, brown the beef round steaks and beef chuck steaks.
  2. Place diced carrots, celery, green pepper, onion, frozen corn, and frozen green beans into a crock pot.
  3. Place the browned meat on top of the vegetables.
  4. In a bowl, combine tomatoes (including the liquid from the can), barley, dried parsley flakes, beef bouillon granules, salt, and dried basil.
  5. Pour this mixture over the meat and vegetables in the crock pot. Do not stir.
  6. Add enough water to cover all ingredients in the crock pot.
  7. Cover and cook on LOW for 8-10 hours, or until the meat and vegetables are tender.

Recipe Notes:

  • This recipe is ideal for a slow cooker (crock pot) and allows for easy preparation with minimal hands-on time.
  • The combination of beef, barley, and vegetables makes for a hearty and nutritious soup.
  • Adjust seasoning to taste before serving. You can add pepper or other herbs for additional flavor.
  • Serve hot with a side of crusty bread and a fresh green salad for a complete meal.

User Ratings:

  • Aggregated Rating: 5/5 based on 113 reviews
  • Reviews: This recipe has been highly rated by users for its simplicity, hearty flavors, and convenience in meal preparation.

Enjoy making this delicious Beef-Barley Soup for a comforting meal that practically cooks itself, perfect for busy weeknights or lazy weekends when you want a warm and satisfying dish without much fuss.

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