Crock-Pot Beef Stew Recipe 🥩🥔🥕

Overview:

Welcome to lovewithrecipes.com, where we’re excited to share our hearty and delicious Crock-Pot Beef Stew recipe with you! This classic comfort food is perfect for any occasion, whether it’s a cozy weeknight dinner or a potluck with friends and family. Packed with tender beef, hearty vegetables, and savory flavors, this stew is sure to become a new favorite in your kitchen. With just a little prep time and the magic of your slow cooker, you’ll have a satisfying meal ready to enjoy. Let’s dive into the recipe and get cooking!

Recipe Information:

Name: Crock-Pot Beef Stew
Rating: ⭐⭐⭐⭐½ (4.5 stars)
Review Count: 68
Servings: 6
Calories per Serving: 317.5
Prep Time: 15 minutes
Cook Time: 12 hours
Total Time: 12 hours 15 minutes
Cuisine: Stew
Keywords: Potato, Vegetable, Meat, Healthy, Potluck, Weeknight

Ingredients:

Here’s what you’ll need to gather:

Ingredient	Quantity
Beef stew meat	2 lbs
Flour	1/4 cup
Pepper	1/2 tsp
Worcestershire sauce	1 tbsp
Bay leaf	1
Potatoes	3, diced
Celery	1 stalk, sliced
Salt	1 1/2 tsp
Beef broth	1 1/2 cups
Garlic clove	1, minced
Paprika	1 tsp
Onions	2, chopped
Kitchen Bouquet	2 tsp

Instructions:

Prep the Ingredients: Start by gathering all your ingredients and preparing them as directed. Dice the potatoes, slice the celery, mince the garlic, and chop the onions.
Coat the Meat: Place the beef stew meat in your crock pot. In a small bowl, mix together the flour, pepper, and a pinch of salt. Sprinkle this mixture over the meat, stirring well to coat evenly.
Add Flavor: Pour the Worcestershire sauce over the meat, then add the bay leaf, diced potatoes, sliced celery, minced garlic, chopped onions, and paprika to the crock pot.
Season and Mix: Sprinkle the remaining salt over the ingredients in the crock pot. Pour in the beef broth and add the Kitchen Bouquet for an extra depth of flavor. Stir everything together until well combined.
Cook Low and Slow: Cover the crock pot with its lid and set it to cook on low for 10-12 hours, or if you’re short on time, you can cook it on high for 4-6 hours. During cooking, resist the temptation to lift the lid and stir—let the flavors develop undisturbed.
Serve and Enjoy: Once the cooking time is up, give the stew a good stir to blend all the flavors together. Ladle it into bowls and serve piping hot, garnished with a sprig of fresh parsley if desired. Enjoy the hearty goodness of your homemade Crock-Pot Beef Stew!

Nutritional Information:

Calories: 317.5 per serving
Fat: 7.2g
- Saturated Fat: 3.1g
Cholesterol: 96.8mg
Sodium: 948.5mg
Carbohydrates: 27.1g
- Fiber: 3.4g
- Sugar: 2.7g
Protein: 36.8g

Tips and Tricks:

For extra flavor, you can brown the beef stew meat in a hot skillet before adding it to the crock pot. This will create a rich, caramelized crust on the meat.
Feel free to customize the vegetables in this stew to suit your preferences. Mushrooms, carrots, and peas are all delicious additions.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Simply reheat gently on the stove or in the microwave before serving.

Final Thoughts:

With its tender beef, hearty vegetables, and rich broth, our Crock-Pot Beef Stew is a true comfort food classic that’s sure to warm you up from the inside out. Whether you’re cooking for a crowd or just craving a cozy meal at home, this recipe is a winner every time. So grab your ingredients, fire up the slow cooker, and get ready to enjoy a delicious homemade stew that’s perfect for any occasion. Happy cooking! 🍲✨