Crock Pot Vegetarian Chili Recipe
Description
Dive into the heartwarming goodness of this Crock Pot Vegetarian Chili, perfect for cozy nights and sharing with loved ones. Easy to prepare and bursting with flavor, this dish is not only nutritious but also a delightful centerpiece for any gathering.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Zucchini, diced |
| 1 | Onion, chopped |
| 1 | Green pepper, diced |
| 1 | Mushrooms, sliced |
| 8 | Stewed tomatoes, undrained |
| 2 | Tomato sauce |
| 1 | Black beans, drained and rinsed |
| 1 | Lentils, rinsed |
| 1 | Chili powder |
| 2 | Cumin |
| 1 | Cilantro leaf, chopped |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 182.9 |
| Total Fat | 1.3 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 622.1 mg |
| Total Carbohydrates | 35.7 g |
| Dietary Fiber | 11.2 g |
| Sugars | 10.6 g |
| Protein | 11.1 g |
Instructions
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Combine Ingredients: In your crock pot, combine all the prepared ingredients: zucchini, onion, green pepper, mushrooms, stewed tomatoes, tomato sauce, black beans, lentils, chili powder, cumin, and cilantro. Stir well to ensure an even mix.
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Cook: Set your crock pot to low and let the chili simmer for 8 hours. This slow cooking will enhance the flavors and create a comforting, hearty meal.
Serving Suggestions
Serve this delicious chili hot, garnished with additional cilantro, or alongside warm cornbread for a truly comforting meal. Perfect for serving up to 8 people, this dish is sure to be a hit at any gathering!
Enjoy the ultimate comfort food experience with this simple yet satisfying Crock Pot Vegetarian Chili!
