Hearty Smoked Sausage and Broccoli Macaroni and Cheese

American Country Fare Macaroni and Cheese Dinner

Description: Delight in this nostalgic American Country Fare Macaroni and Cheese Dinner, a cherished recipe from Mom that brings comfort and joy to every table. Whether you’re reliving fond childhood memories or sharing this favorite with friends and family, this dish is a surefire way to please. With its rich, cheesy goodness combined with the savory flavors of smoked sausage and crisp vegetables, it’s a meal that’s as comforting as it is satisfying. This recipe, which uses the classic short fat box of macaroni and cheese with the squishy cheese packet, is guaranteed to become a family favorite. 🍲💖

Ingredients:

• 1 pound smoked sausage, sliced into rounds
• 1 cup fresh broccoli florets
• 1 green pepper, chopped
• 1 bunch green onions, sliced
• 2 teaspoons dried oregano
• 1 box macaroni and cheese (short fat box with foil envelope of cheese)
• 1/2 cup water (optional, for adjusting consistency)

Instructions:

1. Boil the Macaroni: Begin by bringing a large pot of salted water to a rolling boil. Add the macaroni from the box and cook according to the package directions, typically about ten minutes, or until al dente. Drain the macaroni in a colander and set aside.

2. Prepare the Cheese Sauce: While the macaroni is cooking, open the box of macaroni and cheese. Remove the foil packet of cheese sauce. Once the macaroni is drained, return it to the pot. Stir in the cheese sauce packet, making sure the macaroni is well coated with the creamy cheese. Set this mixture aside.

3. Cook the Sausage: In a large skillet, heat a splash of oil over medium heat. Add the sliced smoked sausage to the skillet and cook for about 6 minutes, or until the sausage is nicely browned and heated through.

4. Add Vegetables: To the skillet with the sausage, add the chopped green pepper, sliced green onions, and broccoli florets. Sprinkle the dried oregano over the top. Continue to cook, stirring occasionally, until the vegetables are tender and slightly caramelized, which should take about 5-7 minutes.

5. Combine and Serve: Once the vegetables are tender, gently stir the macaroni and cheese mixture into the skillet with the sausage and vegetables. Mix until everything is well combined and the macaroni and cheese is evenly distributed. If the mixture seems too thick, you can add a splash of water to reach your desired consistency.

6. Enjoy: Serve the American Country Fare Macaroni and Cheese Dinner hot, straight from the skillet, for a meal that’s both hearty and comforting. Perfect for a quick weeknight dinner or a satisfying weekend meal, this dish is sure to become a staple in your family’s recipe collection.

Cooking Time:

Nutritional Information (per serving):

• Calories: 461
• Fat Content: 36.3 g
• Saturated Fat Content: 12.9 g
• Cholesterol Content: 77.4 mg
• Sodium Content: 1714.8 mg
• Carbohydrate Content: 6.3 g
• Fiber Content: 0.9 g
• Sugar Content: 1.6 g
• Protein Content: 26.5 g

Enjoy the rich, creamy, and savory goodness of this American Country Fare Macaroni and Cheese Dinner. It’s a comforting, crowd-pleasing dish that’s sure to bring smiles to the table. 🌟🍽️