Soulful Chicken Soup Recipe
This comforting Soulful Chicken Soup Recipe is not only a delightful appetizer but also a nutritious and satisfying dish that warms the heart and soul. Combining tender chicken with fresh vegetables and aromatic spices, this soup is perfect for a cozy evening or as a starter for a more elaborate meal. Let’s explore how to create this delicious dish in just under 35 minutes!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Drumstick | 1 |
| Onion | 1, thinly sliced |
| Carrot | 1, diced |
| Garlic Cloves | 4, minced |
| Ginger | 1 inch, minced |
| Whole Black Pepper | 1 teaspoon |
| Salt | To taste |
| Green Onions | 2 sprigs, chopped |
| Sweet Corn | 1/4 cup |
| Cream | 1 teaspoon |
| Black Pepper Powder | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 25g |
| Carbohydrates | 15g |
| Fat | 10g |
| Fiber | 2g |
| Sodium | Varies with salt added |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Servings
- Servings: 2
Cuisine
- Cuisine: Continental
- Course: Appetizer
- Diet: High Protein Non-Vegetarian
Instructions
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Prepare the Chicken: Begin by washing and cleaning the chicken drumstick thoroughly under running water to ensure it is free from any impurities.
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Cook the Base: In a pressure cooker, add the cleaned chicken, sliced onion, diced carrot, whole black pepper, minced garlic, minced ginger, and 2 cups of water. Secure the lid and cook on high heat until you hear three whistles. This will infuse the flavors and tenderize the chicken.
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Release Pressure: Once the cooking time is complete, turn off the heat and allow the pressure to release naturally. This step is essential as it helps retain the moisture in the chicken.
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Strain the Stock: Carefully open the pressure cooker. Using a strainer, separate the chicken stock from the solids, keeping the stock in a bowl for later use. Set aside the boiled chicken to cool slightly before shredding it into bite-sized pieces.
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Combine Ingredients: Transfer the strained stock back to the saucepan and place it on medium heat. After about one minute, add the sweet corn, chopped green onions, and the shredded chicken. Stir gently to combine the ingredients.
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Final Seasoning: Allow the mixture to come to a gentle boil. Once boiling, season the soup with salt and black pepper powder according to your taste. Stir well to incorporate all the flavors.
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Finish with Cream: Just before serving, add a teaspoon of cream to the soup for a rich and velvety texture. Mix it in thoroughly and let it warm through.
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Serve: Turn off the heat and serve the warm Soulful Chicken Soup immediately. This delectable soup pairs wonderfully with Sri Lankan curry and Tawa Paratha, making it a perfect choice for a delightful dinner experience.
Enjoy Your Meal!
This Soulful Chicken Soup is a heartwarming dish that embodies comfort and nutrition, making it an ideal choice for both everyday meals and special occasions. With its simple ingredients and straightforward preparation, you can enjoy a bowl of this delightful soup in no time. Whether you savor it on a chilly evening or share it with loved ones, it’s sure to become a favorite in your kitchen!
