Hearty Sourdough Buckwheat Waffles: Easy, Healthy & Delicious Breakfast Recipe

Sourdough Buckwheat Waffles Recipe

Imagine waking up on a bright, sunny morning with the tantalizing aroma of freshly made waffles wafting through the air. These Sourdough Buckwheat Waffles are not just your ordinary breakfast fare; they’re a flavorful and hearty start to your day that also freeze well for those busy mornings when you need something quick but nutritious. I prefer using light buckwheat flour from the Bouchard Family Farm, but regular buckwheat flour works just as wonderfully. So, let’s dive into this delicious recipe that promises to bring a smile to your face and joy to your taste buds.

Preparation Time:

Nutritional Information (Per Serving):

• Calories: 260.9 kcal
• Fat: 4.6 g
• Saturated Fat: 0.7 g
• Cholesterol: 0 mg
• Sodium: 96.7 mg
• Carbohydrates: 49.6 g
• Fiber: 3.9 g
• Sugars: 5.2 g
• Protein: 7 g

Ingredients:

• 1 cup water
• 2 tablespoons honey
• 2 cups flour
• 2 cups buckwheat flour
• 2 teaspoons baking powder

Servings:

• Yield: 8 waffles

Instructions:

1. Mix Wet Ingredients:

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   • Begin by mixing 1 cup of water and 2 tablespoons of honey in a large mixing bowl. Stir until the honey is fully dissolved. This sweetens your batter just enough to balance the hearty flavors of the buckwheat.

2. Add Sifted Dry Ingredients:

   • Sift together 2 cups of flour, 2 cups of buckwheat flour, and 2 teaspoons of baking powder. This step is crucial as it helps to aerate the flour, resulting in lighter and fluffier waffles.
   • Gradually add the sifted dry ingredients to the wet mixture. Stir well until everything is combined and you have a smooth batter. Be careful not to overmix, as this can make the waffles tough.

3. Cook the Waffles:

   • Preheat your waffle maker according to the manufacturer’s instructions. This ensures that your waffles cook evenly and develop a beautiful golden-brown color.
   • Lightly grease the waffle iron with a bit of oil or non-stick spray to prevent sticking.
   • Pour the batter onto the preheated waffle iron, being cautious not to overfill it. Close the lid and cook according to your waffle maker’s instructions. It’s essential to cook the waffles until all the steam has escaped before peeking to check on them. This ensures they are fully cooked and crispy on the outside.

4. Serve:

   • Once cooked, remove the waffles from the iron and serve immediately. These waffles are delicious with a drizzle of honey or maple syrup, adding an extra layer of sweetness that complements the nutty buckwheat flavor perfectly.

5. Freeze for Later:

   • If you have any leftovers, let the waffles cool completely before placing them in an airtight container or freezer bag. They can be frozen for up to three months. When ready to enjoy, simply pop them in a toaster or oven until heated through and crispy.

Tips and Tricks:

• Sourdough Starter: If you want to add a bit more depth to your waffles, incorporating a sourdough starter can bring a slight tanginess that pairs wonderfully with the buckwheat.
• Substitutions: Feel free to experiment with different types of flour if you prefer. Whole wheat or spelt flour can add a different dimension to the waffles.
• Extra Flavor: Adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter can elevate the flavor profile, making these waffles even more irresistible.
• Toppings: While honey and maple syrup are classic choices, don’t hesitate to get creative with your toppings. Fresh berries, a dollop of Greek yogurt, or a spoonful of nut butter can make these waffles a gourmet breakfast treat.

The Joy of Making Sourdough Buckwheat Waffles:

Making Sourdough Buckwheat Waffles is a delightful process that fills your kitchen with a warm, inviting aroma and results in a breakfast that feels both indulgent and wholesome. The nutty flavor of buckwheat combined with the light, fluffy texture of perfectly cooked waffles is a match made in heaven. Whether you’re serving them on a lazy weekend morning or freezing a batch for busy weekdays, these waffles are sure to become a favorite in your household. So go ahead, treat yourself and your loved ones to a stack of these delicious waffles and start your day off right! 🍯🥞✨