Southwestern Chili Recipe
Welcome to Love With Recipes where we take great pleasure in sharing delicious and satisfying meals that bring people together. Today, we’re featuring a hearty and flavorful Southwestern Chili that’s perfect for any occasion, whether you’re hosting a casual get-together or just craving a comforting dish. This chili combines tender beef, vibrant vegetables, and a blend of spices that will make your taste buds dance. Let’s dive into the details of how to make this scrumptious chili!
Ingredients
- 1 large onion, finely chopped 🧅
- 2 cloves garlic, minced 🧄
- 2 pounds boneless beef chuck roast, cut into cubes 🥩
- 12 1/2 ounces whole kernel corn, drained and liquid reserved 🌽
- 1 can (14.5 ounces) diced tomatoes 🍅
- 1 tablespoon soy sauce 🍶
- 1 1/2 tablespoons chili powder 🌶️
- 3 teaspoons dried oregano 🌿
- 1 teaspoon sugar 🍬
- 1 can (4.5 ounces) diced green chilies 🌶️
Instructions
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Sauté Aromatics: Begin by heating a generous splash of oil in a Dutch oven or large pot over medium-high heat. Once the oil is hot, add the finely chopped onion and minced garlic. Sauté them, stirring occasionally, until the onion becomes tender and translucent, which should take about 5 minutes. The aroma of the sautéing onion and garlic will start to fill your kitchen, making it even harder to wait for the final dish! 🍲
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Brown the Beef: Add the cubed beef to the pot with the onions and garlic. Cook, stirring frequently, until the beef is browned on all sides. This step is crucial as it develops a rich depth of flavor that will permeate the chili. Make sure to let the beef get a good sear to maximize flavor. 🌟
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Prepare the Corn: While the beef is browning, drain the corn, but don’t discard the liquid. You’ll need this corn liquid to enhance the chili’s flavor and consistency. 🌽
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Combine Ingredients: Once the beef is nicely browned, pour in the reserved corn liquid, diced tomatoes, soy sauce, chili powder, dried oregano, and sugar. Stir everything together to ensure the seasonings are well distributed. The combination of tomatoes, soy sauce, and spices will create a delicious base for your chili. 🌶️🍅
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Simmer to Perfection: Cover the pot and reduce the heat to low. Let the chili simmer gently for 1 1/4 hours. This slow cooking process allows the flavors to meld together and the beef to become tender. After this initial simmering, uncover the pot and continue to simmer for another 45 minutes. The uncovered cooking time will help thicken the chili and intensify the flavors. ⏲️
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Add Corn and Chilies: Stir in the drained corn and diced green chilies. Continue cooking the chili until it’s heated through, allowing the corn to warm up and the flavors to blend beautifully. This final step adds a delightful texture and extra kick to your chili. 🌽🌶️
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Serve and Garnish: Ladle the chili into bowls and garnish each serving with a generous sprinkle of grated cheddar cheese. The melted cheese will add a creamy texture and rich flavor that perfectly complements the spicy and savory notes of the chili. 🧀
Nutrition Information (per serving)
- Calories: 2533.9 kcal
- Fat Content: 190.4 g
- Saturated Fat Content: 75.6 g
- Cholesterol Content: 652 mg
- Sodium Content: 1208 mg
- Carbohydrate Content: 18.4 g
- Fiber Content: 3.3 g
- Sugar Content: 6.9 g
- Protein Content: 177.6 g
Tips for the Perfect Chili
- Beef Selection: For the best results, use high-quality beef chuck roast, which becomes tender and flavorful when slow-cooked.
- Adjusting Spice Levels: If you prefer a milder chili, reduce the amount of chili powder or use mild green chilies.
- Serving Suggestions: This chili pairs wonderfully with crusty bread, cornbread, or over a bed of rice. It’s also fantastic as a topping for baked potatoes or served with a side of tortilla chips.
We hope you enjoy making and sharing this Southwestern Chili as much as we do. It’s a wonderful recipe that brings warmth and comfort to any meal, perfect for cozy nights in or feeding a crowd. Enjoy every hearty bite! 🍲✨
