Hearty Spiced Beef Rib Soup: A Savory Delight

Beef Rib Soup (Sup Iga Sapi) Recipe

Ingredients:

• 500 grams beef ribs
• 3 carrots, washed, peeled, and cut into chunks
• 2 medium potatoes, washed, peeled, and cut into chunks
• 1 tomato, cut into wedges
• 1/2 onion, finely sliced
• 2 stalks green onions, finely sliced
• 1 stalk celery, finely sliced
• 5 cardamom pods
• 3 cloves (optional, can be skipped)
• 1 cm cinnamon stick
• To taste: Nutmeg
• 1 cm piece ginger, crushed
• 1 teaspoon ground pepper
• To taste: Beef bouillon powder
• To taste: Water
• To taste: Salt, sugar

Spice Paste:

• 5 shallots
• 3 cloves garlic

Instructions:

1. Prepare the Beef Ribs:

   • In a large pot, bring water to a boil and briefly blanch the beef ribs. Discard the water to remove impurities. This step helps to clarify the broth. Drain the ribs and set aside.
   • Refill the pot with fresh water, bring it to a boil again, and simmer the beef ribs until they are tender and fully cooked. This can take approximately 1 to 1.5 hours depending on the size of the ribs and your stove’s heat level.

2. Prepare the Spice Paste:

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   • While the beef ribs are cooking, prepare the spice paste by grinding the shallots and garlic together until smooth.

3. Cook the Soup:

   • Heat some oil in a skillet over medium heat. Sauté the spice paste, finely sliced onion, and crushed ginger until fragrant and golden brown. Remove from heat and set aside.
   • Once the beef ribs are tender, add the sautéed spice paste to the pot. Then, add the carrots and potatoes. Stir well to combine and cook for a few minutes.
   • Add the cardamom pods, cloves (if using), cinnamon stick, nutmeg, ground pepper, salt, sugar, and beef bouillon powder. Adjust the seasoning to your taste.
   • Stir everything together and continue to simmer until the vegetables are cooked through.

4. Finish and Serve:

   • Add the tomato wedges, sliced green onions, and celery. Cook until the tomatoes have softened and the flavors have melded together.
   • Taste the soup and adjust the seasoning if necessary.
   • Remove the cinnamon stick and cardamom pods before serving.

5. Enjoy:

   • Serve hot, and enjoy the aromatic and flavorful broth that will surely tantalize your taste buds. The combination of spices creates a rich, savory soup that is perfect for any occasion.

Note:

For an extra touch of flavor, you can garnish the soup with fresh cilantro or additional sliced green onions before serving. The soup’s delightful aroma and rich taste make it a comforting and satisfying dish, ideal for warming up on a chilly day.

Update (October 3, 2017): This Beef Rib Soup is a hit! The spices blend beautifully to create an incredibly flavorful broth. Enjoy this hearty and delicious soup!