Sausage Chili Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 50 minutes
🥘 Recipe Category: Pork
🍽️ Servings: 6-8
Description
This sausage chili recipe has evolved over the years from a basic version found on the back of a sausage package. It’s been tweaked and perfected to create a hearty and flavorful dish that everyone loves!
Ingredients
- 2 pounds pork sausage
- 2 onions, chopped
- 1 can (15 oz) tomato sauce
- 2 cans (15 oz each) pinto beans, drained and rinsed
- 1 cup water
- 1/2 cup chili powder (adjust to taste)
- 2 tablespoons masa (optional, for thickening)
- Salt and pepper to taste
Instructions
-
Cook Sausage and Onions:
- In a large saucepan, cook the pork sausage and chopped onions over medium-high heat. Stir frequently until the sausage is thoroughly cooked and no longer pink.
-
Add Remaining Ingredients:
- Stir in the tomato sauce, drained pinto beans, water, and chili powder. Bring the mixture to a boil.
-
Simmer:
- Reduce the heat to low, cover the saucepan, and let the chili simmer for 30 minutes, stirring occasionally. If you prefer a thicker chili quickly, you can add masa from a 2 Alarm box.
-
Season:
- Taste and adjust seasoning with salt and pepper as needed.
-
Serve:
- Ladle the sausage chili into bowls and serve hot. It makes 6-8 servings, perfect for a crowd or for leftovers.
Nutritional Information (Per Serving)
- Calories: 729.6
- Total Fat: 42.8g
- Saturated Fat: 13.8g
- Cholesterol: 109mg
- Sodium: 1518mg
- Total Carbohydrates: 50.6g
- Dietary Fiber: 18.5g
- Sugars: 5.9g
- Protein: 38.7g
Tips for Serving
- Garnish with shredded cheese, sour cream, diced avocado, or fresh cilantro for added flavor and texture.
- Serve with cornbread or crusty bread on the side for a complete meal.
Recipe Notes
- This sausage chili is great for parties, potlucks, or cozy family dinners.
- Adjust the chili powder to suit your preference for spiciness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage. Reheat gently on the stove or in the microwave.
Enjoy making and sharing this delicious sausage chili recipe with family and friends! 🌶️
