Hearty St. Patrick’s Day Corned Beef Hash

Corned Beef Hash is a classic dish that combines the hearty flavors of corned beef, potatoes, and onions, making it a favorite comfort food for many. This recipe from Love with Recipes is designed to be straightforward, delicious, and perfect for any occasion, especially on St. Patrick’s Day or whenever you’re craving a simple yet satisfying meal. Let’s delve deeper into the details of this recipe and explore how to make it step-by-step.

Ingredients:

• 1 pound of corned beef: Typically leftover from a boiled dinner or purchased specifically for this dish.
• 3-5 medium potatoes: Russet or Yukon Gold potatoes work well, peeled and cut into 1-inch cubes.
• 1 large onion: Chopped finely to add sweetness and depth of flavor.

Additional Information:

• Cook Time: 25 minutes
• Prep Time: 15 minutes
• Total Time: 40 minutes
• Serving Size: NaN
• Yield: NaN
• Recipe Category: Potato
• Keywords: Vegetable, Meat, St. Patrick’s Day, < 60 Mins, Stove Top, Easy, Inexpensive

Nutrition Information (per serving):

• Calories: 134
• Total Fat: 0.2g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 10.7mg
• Total Carbohydrates: 30.5g
  • Dietary Fiber: 4g
  • Sugar: 2.4g
• Protein: 3.5g

Instructions:

1. Prepare Potatoes and Onion:

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   • Start by peeling the potatoes and cutting them into 1-inch cubes. Chop the onion finely.

2. Cooking Process:

   • Heat a sturdy iron skillet over high heat until it’s hot. This step helps prevent sticking when you add the ingredients later.

3. Add Ingredients to Skillet:

   • Crumble the corned beef and place it into the hot skillet. Add the cubed potatoes and chopped onion.

4. Cooking with Water:

   • Cover the ingredients with water, enough to almost submerge them. Bring the water to a boil.

5. Simmering:

   • Once boiling, reduce the heat to maintain a gentle boil. Cook until the potatoes and onions are tender. This usually takes about 20-25 minutes, depending on the size of your potato cubes.

6. Stirring and Adjusting:

   • Stir occasionally to prevent sticking. If the mixture seems dry during cooking, add a little more water as needed.

7. Final Touches:

   • Once the potatoes are fork-tender and the flavors have melded together, your Corned Beef Hash is ready to serve.

Tips and Variations:

• Substitutions: You can substitute leftover cooked potatoes or even sweet potatoes for a different twist. For a vegetarian version, replace the corned beef with diced tofu or tempeh.

• Seasoning: Feel free to add herbs like thyme or parsley for extra flavor. Some recipes also include a dash of Worcestershire sauce or mustard for tanginess.

• Serving Ideas: Corned Beef Hash is often served with a fried egg on top for a complete meal. It pairs well with toast or crusty bread and a side of greens or fresh fruit.

• Storage: Leftovers can be stored in the refrigerator for a few days and reheated in a skillet or microwave. It’s a great dish for meal prepping or enjoying as a quick lunch.

This Corned Beef Hash recipe is not only easy to make but also versatile enough to adapt to your taste preferences and ingredient availability. Whether you’re celebrating St. Patrick’s Day or simply looking for a comforting meal, this dish is sure to satisfy with its hearty flavors and simple preparation method. Enjoy cooking and sharing this delicious recipe from Love with Recipes!