St. Pat’s Chili Recipe
Total Time: 1 hour 20 minutes
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 25
Category: For Large Groups
Keywords: Chili, Large Batch, Comfort Food, Quick & Easy
Description
This hearty and flavorful St. Pat’s Chili recipe is perfect for serving large groups. With a blend of ground beef, kidney beans, and a savory mix of seasonings, itโs the ideal dish for gatherings, whether it’s a casual get-together or a special celebration. This easy-to-make recipe will have everyone coming back for seconds, and it can be made in less than 90 minutes!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 1/2 pounds |
| Onion, chopped | 1/4 |
| Chili powder | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Tomato juice | 1 cup |
| Water | 3 cups |
| Kidney beans, drained | 2 cans |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 163.1 kcal |
| Fat Content | 7.3 g |
| Saturated Fat Content | 2.7 g |
| Cholesterol Content | 30.8 mg |
| Sodium Content | 363.9 mg |
| Carbohydrate Content | 12.2 g |
| Fiber Content | 3.2 g |
| Sugar Content | 3.1 g |
| Protein Content | 12.4 g |
Instructions
-
Brown the Meat and Onions: In a large pot or Dutch oven, brown the ground beef over medium heat. Add the chopped onion, chili powder, salt, and black pepper. Stir occasionally to ensure the meat cooks evenly and the onions soften.
-
Drain the Fat: Once the meat has browned, drain any excess fat from the pot, if necessary, to keep the chili from being too greasy.
-
Add the Liquids and Beans: Stir in the tomato juice, water, and drained kidney beans. Mix well, ensuring everything is evenly incorporated.
-
Simmer: Bring the mixture to a simmer over medium-low heat. Let it cook, uncovered, for 1 hour, stirring occasionally to prevent sticking and allow the flavors to meld.
-
Serve: Once the chili has thickened and developed a rich flavor, itโs ready to serve. Ladle into bowls and enjoy with your favorite toppings, like shredded cheese or a dollop of sour cream!
Tips for the Best St. Pat’s Chili
- Adjust the Heat: If you like your chili spicier, you can add a pinch of cayenne pepper or a few dashes of hot sauce to kick it up a notch.
- Make Ahead: This chili can be made a day ahead and stored in the refrigerator. The flavors will continue to develop as it sits, making it even tastier the next day!
- Vegetarian Version: Replace the ground beef with plant-based protein like lentils or a meat substitute to make this chili vegetarian-friendly.
This St. Pat’s Chili is a filling, flavorful dish that’s sure to please a crowd, whether you’re celebrating St. Patrickโs Day or simply feeding a large group. Enjoy the comfort of a classic chili with a simple, no-fuss recipe that doesnโt compromise on taste!
