Recipe: Steak and Navy Bean Casserole 🥩🍅
Description: This hearty steak and navy bean casserole is a comforting dish that will stick to your ribs! It’s easy to prepare and, best of all, incredibly tasty! The cook time provided does not include cooking the beans if you choose to use dried beans; canned beans can be used for convenience.
- Total Time: 1 hour 45 minutes
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 30 minutes
- Servings: 6
- Calories per Serving: 516.3
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Navy beans |
| 2 | Tomatoes |
| 2 | Onions |
| 1 | Brown sugar |
| – | Salt and pepper |
| 2 | Round steaks |
| 1/2 | pound of bacon |
Instructions:
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Preheat the Oven: Preheat your oven to 325°F (165°C).
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Cook the Steak: In a large frying pan, heat some oil over medium-high heat. Add the round steaks and cook until they are nicely browned on both sides.
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Prepare the Bean Mixture: Add the navy beans and tomatoes to the pan with the cooked steak. Season with salt and pepper to taste. Cover the pan and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
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Layer the Casserole: Spoon half of the bean and steak mixture into a 2-quart casserole dish, spreading it out evenly. Next, layer the sliced onions over the bean mixture, then sprinkle half of the brown sugar on top.
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Add Remaining Ingredients: Add the remaining half of the bean mixture on top of the onions and sprinkle the remaining brown sugar over it.
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Top with Bacon: Lay strips of bacon over the top of the casserole, ensuring even coverage.
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Bake: Place the casserole dish, uncovered, into the preheated oven. Bake for approximately 1 hour, or until the bacon is crispy and the casserole is heated through.
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Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy this hearty and flavorful dish with your loved ones!
This steak and navy bean casserole is perfect for a cozy dinner on a cold winter night or as a satisfying dish for a weeknight meal. With its combination of tender steak, creamy navy beans, tangy tomatoes, and savory bacon, it’s sure to become a family favorite. Plus, it’s an inexpensive meal option that can easily feed a crowd, making it ideal for potluck dinners or gatherings with friends. Give this recipe a try and savor the delicious flavors that come together in every bite!
