Hearty Tender Beef and Vegetable Soup

Beef Soup Recipe

Ingredients

• 500 grams of beef, pressure cooked until tender
• 2 shallots
• 2 fried shallots
• 3 cloves of garlic
• A pinch of pepper
• 1 cardamom pod
• 2 cloves
• A pinch of nutmeg
• 2 stalks of celery, including the leaves
• 2 stalks of spring onion
• Additional vegetables: carrots, potatoes, broccoli, green beans
• Salt
• Beef-flavored bouillon (Royco or similar)
• Optional: bird’s eye chilies for a spicy kick

Steps

1. Prepare the Spices:

   • Finely grind the shallots, garlic, cardamom, cloves, pepper, and nutmeg until you get a smooth spice paste.

2. Cook the Beef:

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   • Pressure cook the beef until it becomes tender. Reserve the beef broth for the soup base.

3. Prepare the Soup Base:

   • Bring the beef broth to a boil and add the chopped carrots, potatoes, broccoli (or cauliflower), and green beans.
   • Let the vegetables cook until they are tender.

4. Combine Ingredients:

   • Add the prepared spice paste to the soup and mix well.
   • Taste and adjust the seasoning with salt and beef-flavored bouillon to your liking.

5. Finish the Soup:

   • Add the chopped celery leaves and spring onions to the pot.
   • If you prefer a spicier soup, add some bird’s eye chilies.

6. Serve:

   • Serve the soup hot and enjoy its rich, comforting flavors.

Note: This beef soup is a hearty and flavorful dish perfect for any meal. The combination of tender beef, fresh vegetables, and aromatic spices guarantees a satisfying experience. Feel free to adjust the vegetable mix based on your preferences and what’s in season. Enjoy!