Domestic Goddess Chili 🌶️
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4-6
Description:
This hearty chili recipe hails from the iconic 1989 TV show “Roseanne,” promising a flavor-packed experience with just the right amount of heat. It’s a Tex Mex delight with a Southwestern flair, perfect for a cozy night in or entertaining a crowd. Get ready to indulge in a bowlful of comfort!
Ingredients:
- 2 pounds ground beef 🥩
- 1 large onion, chopped 🧅
- 1/4 cup chili powder 🌶️
- 2 cloves garlic, minced 🧄
- 2 cups tomato sauce 🍅
- 2 cups red kidney beans, drained and rinsed 🥫
- 2 cups taco sauce 🌮
- 2 cups tortilla chips, for serving 🌮🍴
- Shredded cheese, for topping 🧀
Instructions:
| Step | Description |
|---|---|
| 1 | In a Dutch oven, cook the ground beef over high heat, stirring constantly to break up the meat, until no longer pink, about 3 minutes. |
| 2 | Add chopped onions to the cooked beef and continue to cook, stirring occasionally, until the onions become translucent, approximately 2 minutes. |
| 3 | Stir in the chili powder and minced garlic, allowing the spices to bloom for about a minute, filling the kitchen with their aromatic essence. |
| 4 | Pour in the tomato sauce and taco sauce, stirring well to combine. Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for 10 minutes, allowing the flavors to meld together beautifully. |
| 5 | Gently fold in the red kidney beans, ensuring they are evenly distributed throughout the chili, and allow them to heat through for a few minutes. |
| 6 | Ladle the piping hot chili into bowls, and top each serving with a generous amount of shredded cheese, allowing it to melt into the savory goodness below. |
| 7 | Serve the chili alongside a basket of tortilla chips, inviting your guests to scoop up the hearty goodness with each crunchy bite. |
| 8 | Enjoy the comforting warmth of this Domestic Goddess Chili, reminiscing about the nostalgic flavors of yesteryears. |
Note:
- This recipe proudly calls for 1/4 cup of chili powder, delivering the perfect balance of spice and flavor to each spoonful of chili. Embrace the boldness, and savor every moment!
Nutritional Information (Per Serving):
- Calories: 453.4
- Fat: 18.3g
- Saturated Fat: 6.9g
- Cholesterol: 77.1mg
- Sodium: 1166.7mg
- Carbohydrates: 41.2g
- Fiber: 11.2g
- Sugar: 9.6g
- Protein: 32.5g
Keywords:
Tex Mex, Southwestern U.S., < 30 Mins, Stove Top
Recipe Tips:
- For a lighter version, you can substitute ground turkey or chicken for the beef.
- Customize the spice level to your preference by adjusting the amount of chili powder.
- Garnish with fresh cilantro, diced avocado, or a dollop of sour cream for added freshness and creaminess.
- This chili tastes even better the next day, so make a big batch and enjoy leftovers for lunch or dinner.
