Sop Daun Katuk Tahu Goreng
Ingredients
| Ingredient | Quantity |
|---|---|
| Daun katuk | 2 bunches |
| Tahu putih (cut into small pieces) | 3 blocks |
| Bawang putih (sliced) | 3 cloves |
| Bawang merah (sliced) | 3 cloves |
| Air (water) | 200 ml |
| Garam (salt) | to taste |
| Penyedap rasa (seasoning) | to taste |
| Minyak goreng (for frying) | as needed |
Instructions
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Preparation: Begin by washing the daun katuk and tahu putih thoroughly to remove any impurities. Cut the tahu into small cubes for even cooking.
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Frying the Tofu: Heat oil in a frying pan over medium heat. Once hot, gently add the tofu cubes and fry until they turn golden brown. Once cooked, remove the tofu from the oil and let it drain on paper towels.
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Cooking the Soup: In a separate pot, bring the water to a boil. Add the daun katuk, sliced bawang putih, and bawang merah to the boiling water. Lower the heat slightly and season with salt and penyedap rasa. Let the mixture simmer until the greens are tender, about 3-5 minutes.
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Final Touch: Taste the soup and adjust seasoning as necessary. Once satisfied, turn off the heat and carefully fold in the fried tofu to the pot, allowing it to soak up the flavors.
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Serving: Your Sop Daun Katuk Tahu Goreng is now ready to serve. Enjoy this hearty dish as a nutritious addition to your meal!
Happy cooking! 😊
