Sup Tahu Telur (Tofu and Egg Soup)
Ingredients
| Ingredient | Quantity |
|---|---|
| White Tofu | 2 pieces, cubed |
| Potato | 1, cubed |
| Carrot | 1, cubed |
| Cauliflower | 1/4 small head, chopped |
| Tomato | 1 small, chopped |
| Egg | 1, beaten |
| Green Onion | 1 stalk, sliced |
| Celery | 2 stalks, sliced |
| Garlic | 4 cloves, sliced |
| Red Onion | 4 cloves, sliced |
| White Pepper | To taste |
| Chicken Stock Powder | 1 sachet (or salt, to taste) |
| Cooking Oil | For sautéing |
Instructions
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Sauté Aromatics: In a pot, heat a little cooking oil over medium heat. Add the sliced red onion and garlic, sautéing until fragrant and softened.
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Add Vegetables and Tofu: Incorporate the cubed potato, carrot, cauliflower, and tofu into the pot. Stir-fry for about one minute to mix the flavors.
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Simmer the Soup: Pour in 500 ml of water and bring to a gentle boil. Then, add the beaten egg, the sachet of chicken stock powder (or a pinch of salt), and white pepper to taste.
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Final Touches: Finally, add the chopped tomato, green onion, and celery. Stir well and let the soup simmer for about 5 minutes, or until the vegetables are tender. Taste and adjust seasoning as needed.
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Serve: Ladle the soup into bowls and enjoy this comforting, nutritious dish!
This delightful Sup Tahu Telur is not only quick to prepare but also packed with flavor and nutrition, making it the ultimate choice for a cozy meal.
