Hearty Tomato Chicken Sausage Cassoulet

Chicken and Sausage Cassoulet Recipe

Cook Time: 8 hours
Prep Time: 20 minutes
Total Time: 8 hours 20 minutes
Recipe Category: Stew
Keywords: Chicken, Poultry, Meat, European, Weeknight
Aggregated Rating: 4.5
Review Count: 4
Calories: 462.3 per serving
Nutritional Information per Serving:

• Fat: 20.3g
  • Saturated Fat: 6.4g
• Cholesterol: 93.1mg
• Sodium: 1146.1mg
• Carbohydrates: 35.6g
  • Fiber: 12.8g
  • Sugar: 4.2g
• Protein: 34.3g
  Servings: 6

Description:

This hearty Chicken and Sausage Cassoulet is a comforting stew that brings together tender chicken, savory sausage, and creamy navy beans in a rich tomato-based broth. Perfect for chilly evenings or anytime you crave a satisfying meal.

Ingredients:

• 1 1/2 cups navy beans (soaked overnight and simmered for 1 1/2 hours, or canned beans)
• 1 frying chicken, cut into pieces
• 1/2 pound bulk pork sausage, shaped into balls
• 1/2 cup diced carrot
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1 1/2 cups tomato juice
• 1 tablespoon Worcestershire sauce
• 2 beef bouillon cubes
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika

Instructions:

1. Prepare the Beans: If using dried beans, soak them overnight and simmer for 1 1/2 hours until tender. Alternatively, you can use canned beans for convenience.

2. Shape and Brown the Sausage: Shape the bulk pork sausage into balls and brown them in a skillet over medium heat. Once browned, transfer them to a crock pot or slow cooker.

3. Brown the Chicken: In the same skillet, brown the pieces of frying chicken in the drippings from the sausage until golden brown. Transfer the browned chicken pieces to the crock pot.

4. Add Vegetables: Add the diced carrot, celery, and onion to the crock pot with the sausage and chicken.

5. Prepare the Broth: In a separate bowl, mix together tomato juice, Worcestershire sauce, beef bouillon cubes, salt, dried basil, dried oregano, and paprika.

6. Combine and Cook: Drain the cooked beans (if using dried) and add them to the crock pot with the meat and vegetables. Pour the prepared tomato juice mixture over everything in the crock pot.

7. Cook: Cover the crock pot and cook on low for 8 hours, allowing all the flavors to meld together.

8. Serve: Serve the Chicken and Sausage Cassoulet hot, garnished with fresh herbs if desired. Enjoy this comforting stew with crusty bread or over rice for a complete meal.

Chef’s Tips:

• Canned Beans Option: If you’re short on time, substitute canned navy beans instead of dried. Rinse them thoroughly before adding to reduce sodium content.

• Flavor Enhancement: For added depth of flavor, consider adding a splash of red wine or a bay leaf to the stew during cooking.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Reheat gently on the stove or in the microwave before serving.

This Chicken and Sausage Cassoulet recipe is perfect for family dinners or gatherings with friends, offering a delicious blend of hearty ingredients that will warm you up from the inside out.