Simple Tomato Egg Soup (Sup Tomat Telur)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 1-2, chopped |
| Eggs | 2, beaten |
| Red onions | 2, finely chopped |
| Garlic | 1 clove, minced |
| Beef-flavored seasoning | To taste (Masako) |
| Ground pepper | To taste |
| Water | As needed |
| Cooking oil | For sautéing |
| Green onions (optional) | For garnish |
Instructions
- Begin by finely chopping the red onions, garlic, and tomatoes.
- In a pot, heat a small amount of cooking oil over medium heat. Sauté the garlic and red onions until they become fragrant and translucent.
- Pour in water, adjusting the amount based on desired soup consistency. Once boiling, gently add the beaten eggs while stirring quickly to create ribbons of egg.
- Next, incorporate the chopped tomatoes, followed by the beef-flavored seasoning. You may also substitute with salt and sugar if preferred. Add ground pepper to taste, and adjust the seasoning as necessary.
- Allow the soup to simmer for a few minutes until the tomatoes soften and the flavors meld together.
- Serve hot, garnished with chopped green onions if desired. Enjoy this comforting and simple dish, perfect for a quick meal!
Nutritional Information
- (Nutritional information can be added here based on specific ingredients used)
This delightful and easy-to-make tomato egg soup will surely warm your heart and fill your stomach with love!
