Hearty Tongseng Sapi without Coconut Milk: Flavorful Indonesian Beef Stew

Tongseng Sapi Tanpa Santan: A Delightful Indonesian Beef Stew without Coconut Milk

Ingredients

Main Ingredient:

• 500 grams beef

Spices and Seasonings:

• 3 cloves garlic
• 5 shallots
• Salt, to taste
• 1 thumb-sized piece of ginger
• 3 thumb-sized pieces of galangal
• 1 thumb-sized piece of turmeric
• 2 kaffir lime leaves
• 3 bay leaves
• 1 stalk lemongrass
• 2 tomatoes
• Cabbage, to taste
• 10 whole bird’s eye chilies
• Sweet soy sauce, to taste
• Tamarind paste, to taste
• Cooking oil, for sautéing
• 1 liter water

Instructions

1. Prepare the Beef: Begin by boiling the beef until tender. Once the beef is tender, remove it from the pot and cut it into small pieces. Set aside.

2. Blend the Spices: Using a mortar and pestle or a food processor, blend the garlic, shallots, ginger, galangal, and turmeric until you achieve a smooth paste. Leave the lemongrass, bay leaves, kaffir lime leaves, and whole bird’s eye chilies aside as they will be used whole.

   Related Articles

   • 
     Crispy Mayo Corned Beef Rolls
   • 
     Sweet & Spicy Soy Beef Stew
   • 
     Spicy Beef Yakiniku: Savory Stir-Fried Beef with a Kick
   • 
     Savory Keto Beef Patties with Cheddar and Garlic

3. Sauté the Spice Paste: Heat a generous amount of cooking oil in a large pan over medium heat. Add the spice paste to the hot oil and sauté until fragrant. Then, add the lemongrass, bay leaves, kaffir lime leaves, and bird’s eye chilies to the pan and continue to sauté for a few more minutes.

4. Combine Beef and Spices: Add the pieces of beef to the pan, mixing well with the spices. Pour in enough water to cover the beef and bring to a simmer. Allow the mixture to cook until the beef is fully tender and the flavors have melded together.

5. Season the Stew: Once the beef is tender, add the sweet soy sauce and tamarind paste to the stew. Stir well to ensure the flavors are evenly distributed.

6. Add Vegetables: Finally, add the cabbage and tomatoes to the stew. Cook for an additional 5-10 minutes until the vegetables are tender but still retain some crunch.

7. Serve: Your Tongseng Sapi Tanpa Santan is now ready to be enjoyed. Serve hot with steamed rice for a complete and satisfying meal.

This Tongseng Sapi Tanpa Santan offers a unique and rich flavor profile, reminiscent of traditional Indonesian cuisine, but without the use of coconut milk, making it a lighter option while still packing a punch of deliciousness. Enjoy this hearty beef stew with your family and friends, and savor the intricate blend of spices and the tender beef that make this dish truly special.