Indonesian lamb recipes

Hearty Tuna Sausage and Veggie Soup

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Tuna Sausage Soup

This delightful Tuna Sausage Soup, or “Sup Sosis Ikan Tuna,” is a comforting and hearty dish that brings together a variety of vegetables and tender chunks of tuna sausage in a flavorful broth. Perfect for a warm and nourishing meal, this recipe combines simple ingredients with aromatic spices to create a wholesome soup that is both satisfying and delicious.

Ingredients

  • Tuna Sausage: Sliced to preference, amount as desired
  • Vegetables:
    • 1 medium broccoli head, separated into florets and cleaned
    • 1 medium carrot, peeled, cleaned, and cut into pieces
    • 1 medium potato, peeled, cleaned, and cut into pieces
    • 7 green beans, cleaned and cut into pieces
  • Spices (to be pounded):
    • 9 shallots
    • 7 garlic cloves
    • Whole peppercorns, to taste
    • Nutmeg, to taste
  • Seasonings:
    • Salt, to taste
    • Sugar, to taste
  • Cooking Oil: 2 tablespoons for sautéing

Instructions

  1. Prepare the Broth:

    • In a pot, bring an adequate amount of water to a boil to serve as the base for your soup.
  2. Sauté the Spices:

    • In a separate pan, heat 2 tablespoons of cooking oil over medium heat.
    • Add the pounded shallots, garlic, peppercorns, and nutmeg to the pan.
    • Sauté the mixture until it becomes aromatic and the spices are well-cooked.
  3. Combine Ingredients:

    • Transfer the sautéed spice mixture into the pot with boiling water.
    • Add the diced carrots and potatoes to the pot.
    • Allow these ingredients to simmer until the carrots and potatoes are tender.
  4. Add Remaining Vegetables:

    • Once the carrots and potatoes are soft, add the broccoli florets and green beans to the pot.
    • Season the soup with salt and sugar to taste.
    • Let the soup simmer for a few more minutes until all the vegetables are cooked through.
  5. Add Tuna Sausage:

    • Gently add the sliced tuna sausage to the pot.
    • Stir well and let the soup heat through, allowing the flavors to meld together.
  6. Final Taste Adjustment:

    • Taste the soup and adjust the seasoning if necessary.
    • Once satisfied with the flavor, remove the pot from the heat.
  7. Serve:

    • Serve the soup hot, perfect for warming up on a chilly day.

Enjoy your homemade Tuna Sausage Soup, a dish that combines the richness of tuna sausage with the freshness of vegetables in a savory broth. It’s a comforting and nutritious meal that’s sure to please everyone at the table.

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