Hearty Ukrainian Borschtsch Delight

Ukrainian Borschtsch Recipe for a Hearty Delight! 🍲

Prepare to embark on a culinary journey with our exquisite Ukrainian Borschtsch recipe, straight from the heart of lovewithrecipes.com! 🌍 This hearty vegetable-based soup, enriched with the robust flavors of beets, beef, and a medley of vegetables, promises a delightful experience in every spoonful.

Ingredients:

• 1 gallon of water
• 2 bottles of beer
• 3 beets, finely chopped
• 2 pounds of beef chuck with bone
• 2 tablespoons of red wine vinegar
• 4 tablespoons of butter
• 3 carrots, diced
• 1 onion, finely chopped
• 1/2 head of cabbage, shredded
• 2 tablespoons of tomato paste
• 1 tablespoon of salt (plus extra to taste)
• 1 teaspoon of black pepper
• 1 bunch of parsley, chopped
• 3 potatoes, peeled and cubed
• 1 1/2 cups of cooked white beans (optional, soaked in vinegar)

Nutritional Information (Per Batch):

• Calories: 1638.5
• Fat: 92.6g
• Saturated Fat: 35.8g
• Cholesterol: 120.9mg
• Sodium: 18645.4mg
• Carbohydrates: 137.2g
• Fiber: 34.4g
• Sugar: 56.3g
• Protein: 47.5g

Instructions:

1. 🍲 Prepare the Beef Broth:

   • In a large stockpot, bring the beef and bone to a boil in 2 1/2 quarts of water with 1 tablespoon of salt.
   • After 10 minutes, reduce the heat and let it simmer for an additional 30 minutes.
   • Remove the meat, let it cool, and then carefully remove the meat from the bone, cubing it into 1/2-inch pieces.

2. 🌿 Sauté the Vegetable Medley:

   • In a spacious skillet over medium heat, sauté the onion, beets, and carrot until they turn irresistibly soft.
   • Add the potato and butter, continuing to cook for an additional 2 minutes.

3. 🥣 Bring the Broth to Life:

   • Simultaneously, in the stockpot, bring the beef stock, water, and beer to a lively boil.
   • Season with salt and pepper, adding the vinegar and the cubed meat for that rich depth of flavor.

4. 🍜 Merge the Flavors:

   • Drain the sautéed beet-carrot-onion and potato mixture, introducing it to the stockpot.
   • Reduce the heat and let the amalgamation simmer for a tantalizing 20 minutes.

5. 🥬 Infuse More Goodness:

   • Now, add the shredded cabbage, tomato paste, and pork butt to the simmering symphony.
   • Allow this concoction to dance on the stove for an additional 30 to 45 minutes, letting the flavors intermingle to perfection.

6. ❄️ Cool, Refrigerate, and Reheat:

   • Remove the pot from heat and let it gracefully cool to room temperature.
   • Refrigerate this culinary masterpiece overnight, allowing the flavors to deepen and harmonize.
   • When ready to serve, reheat the borschtsch to the perfect temperature.

7. 🍽️ Serving Suggestions:

   • When presenting this Ukrainian gem, a generous dollop or two of sour cream is not just recommended; it’s mandatory!
   • Allow each diner the pleasure of stirring in the creamy richness themselves for a personalized touch.

8. 📝 Pro Tips:

   • For an extra twist, consider adding 1 1/2 cups of cooked white beans to the soup. If you choose to do so, ensure they are soaked in vinegar before adding them to the mix.

With each spoonful, savor the symphony of flavors that this Ukrainian Borschtsch brings to your table. Share the love and joy of a home-cooked meal with family and friends, creating cherished moments around this hearty bowl of goodness! 🌟