Savory V8 Chili Recipe
Welcome to Love With Recipes, where we’re excited to share a robust and satisfying chili recipe that will surely become a favorite in your home. Our V8 Chili is the perfect blend of hearty ingredients, with a touch of spicy warmth and a rich, savory flavor profile. Whether you’re preparing for a cozy family dinner or a gathering with friends, this chili is sure to impress. Follow this detailed recipe to create a meal that’s both nourishing and full of flavor.
Ingredients
- 1 lb ground hamburger – This provides a meaty, hearty base for your chili.
- 1 can chili beans (15 oz) – These add a wonderful depth of flavor and a creamy texture.
- 1 can kidney beans (15 oz) – Kidney beans add extra protein and a satisfying bite.
- 3 cloves garlic, minced – Garlic infuses the chili with aromatic richness.
- 2 tablespoons chili powder – For that essential chili flavor and warmth.
- 1/2 teaspoon cayenne pepper – Adjust to taste for added heat.
- 1 cup shredded cheddar cheese – For a delicious, melty topping.
Instructions
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Brown the Hamburger:
- Begin by heating a large skillet over medium-high heat. Add the ground hamburger and cook until browned, breaking it apart with a spoon as it cooks. Add the minced garlic in the last minute of cooking, stirring to combine.
- Once the hamburger is thoroughly cooked and browned, drain off any excess fat.
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Prepare the Crockpot:
- Transfer the drained hamburger and garlic mixture into the crockpot.
- Open the cans of chili beans and kidney beans, then pour them directly into the crockpot. Add the entire contents of a 46-ounce can of V8 juice. This adds a tangy tomato base and a depth of flavor to the chili.
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Season the Chili:
- Sprinkle in 2 tablespoons of chili powder, which will give the chili its signature spice and warmth. Stir well to combine all the ingredients.
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Cook the Chili:
- Set your crockpot to cook on high for 3 hours. The slow cooking process allows all the flavors to meld together beautifully, creating a rich and flavorful chili.
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Add the Final Touches:
- About 15 minutes before serving, sprinkle in 1/2 teaspoon of cayenne pepper. Adjust the amount based on your preference for spiciness. Stir to combine and let it cook for the remaining time.
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Serve and Enjoy:
- Ladle the hot chili into bowls. Top each serving with a generous sprinkle of shredded cheddar cheese. The cheese will melt slightly, adding a creamy, savory finish to your bowl of chili.
Nutritional Information (per serving)
- Calories: 355.2
- Fat: 9.8 g
- Saturated Fat: 3.5 g
- Cholesterol: 50.7 mg
- Sodium: 881 mg
- Carbohydrates: 40.8 g
- Fiber: 9.7 g
- Sugar: 8.8 g
- Protein: 27.3 g
Serving Size
This recipe yields approximately 6 servings, making it ideal for a family meal or a small gathering.
Enjoy the comforting, hearty flavors of this V8 Chili, a perfect blend of beans, beef, and spices that’s sure to warm you up from the inside out. Whether it’s a chilly evening or you’re just craving something deliciously satisfying, this recipe from Love With Recipes will deliver just what you’re looking for. Happy cooking! 🌶️🍲🧀
