Vegetable Clear Soup Recipe
Indulge in the simplicity and warmth of a delightful Vegetable Clear Soup, perfect as an appetizer to kick off your meal. This nutritious and hearty dish not only tantalizes the taste buds but also showcases the vibrant colors and flavors of fresh vegetables. Here, we’ll walk you through a step-by-step guide to create this comforting soup that can serve as a light start to any dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion (chopped) | 1 medium |
| Carrot (chopped) | 1 medium |
| Whole black pepper (crushed) | 1 tablespoon |
| Ginger (grated) | 1 inch |
| Garlic cloves | 4 |
| Fresh coriander (cilantro) | 3 sprigs |
| Carrot (sliced) | 1 medium |
| Green beans (chopped) | 1 cup |
| Button mushrooms (sliced) | 1 cup |
| Capsicum (green bell pepper, chopped) | 1 medium |
| Green onions (chopped) | 1/2 cup |
| Salt | To taste |
| Black pepper powder | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 70 |
| Protein | 2 g |
| Total Fat | 0.5 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Sodium | Varies (based on salt added) |
Instructions
-
Prepare the Vegetable Stock:
- Begin by pouring 4-5 cups of water into a large saucepan.
- Once the water reaches a rolling boil, add the chopped onion, minced garlic, fresh coriander, grated ginger, chopped carrot, and crushed black pepper.
- Allow the mixture to boil on medium heat for about 30 to 50 minutes, which will infuse the water with the flavors of the vegetables.
-
-
Strain the Stock:
- After boiling, carefully remove the vegetables from the stock using a slotted spoon or a sieve, ensuring that the liquid remains clear.
- Discard the solid vegetables, retaining only the flavorful stock in the saucepan.
-
Cook the Soup:
- With the strained stock in the saucepan, turn the heat back on and add sliced carrot, chopped green beans, sliced mushrooms, and chopped capsicum.
- Let the soup simmer until the vegetables become tender, which should take around 10-15 minutes.
-
Finalize and Serve:
- Once the vegetables are cooked to your liking, turn off the heat and stir in the chopped green onions, salt, and black pepper to taste.
- Mix well to combine all the flavors.
-
Serving Suggestions:
- Serve your Vegetable Clear Soup warm as an appetizer before your main meal. This soup pairs beautifully with dishes like Spinach Dal, Lady Finger Masala Curry, and Phulka for a wholesome dining experience.
Conclusion
This Vegetable Clear Soup recipe is not only easy to prepare but also an excellent way to incorporate a variety of vegetables into your diet. The clear broth, enriched with spices and fresh herbs, delivers both flavor and nutrition in each bowl. Whether you’re enjoying it on a chilly evening or as a starter for a festive dinner, this soup promises to be a crowd-pleaser that warms the heart and satisfies the palate. Enjoy every spoonful!
