Noodle Soup Recipe with Vegetables
Embark on a culinary journey with this delightful Noodle Soup Recipe with Vegetables, a dish that beautifully marries the comforting warmth of noodles with a medley of fresh vegetables. Perfect for a cozy dinner or a family gathering, this vegetarian-friendly recipe is not only simple to prepare but also bursts with flavor and nutrition.
Ingredients
Here’s a detailed breakdown of the ingredients you’ll need to create this flavorful noodle soup, perfectly portioned for a satisfying meal.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Hakka Noodles | 100 grams | – |
| Carrot | 1 | Thinly sliced |
| Green Beans | 6 | Cut into thin strips |
| Garlic | 1 clove | Minced |
| Ginger | 1 inch | Thinly sliced |
| Thai Red Chillies | 2 | Thinly sliced |
| Celery Stalks | 2 | Finely chopped |
| Soy Sauce | 1 tablespoon | – |
| Rice Vinegar | 1 tablespoon | – |
| Red Chilli Sauce | 1 teaspoon | – |
| Honey | 1 teaspoon | – |
| Vegetable Stock | 3 cups | – |
| Coconut Milk | 1/4 cup | – |
| Fresh Coriander | 2 sprigs | Finely chopped |
| Salt | To taste | – |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 210 |
| Protein | 4 grams |
| Total Fat | 7 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 35 grams |
| Dietary Fiber | 3 grams |
| Sugars | 3 grams |
| Sodium | 600 mg |
Preparation Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 minutes | 40 minutes | 60 minutes |
Servings
| Servings |
|---|
| 4 servings |
Course and Cuisine
| Cuisine | Course | Diet |
|---|---|---|
| Chinese | Main Course | Vegetarian |
Instructions
Creating this noodle soup is a straightforward process, allowing you to enjoy a bowl of comforting goodness in no time. Follow these detailed instructions for a successful outcome:
-
Prepare the Noodles: Begin by boiling water in a saucepan. Once the water reaches a rolling boil, add the hakka noodles and cook according to the package instructions until they are soft. This usually takes about 3-5 minutes. After they are cooked, drain them and rinse under cold water to stop the cooking process. This step helps to prevent the noodles from becoming sticky.
-
Toss with Oil: Transfer the drained noodles to a bowl and drizzle with a small amount of oil. Toss them gently to coat, ensuring they remain separate and don’t stick together.
-
Sauté the Vegetables: In a large frying pan or wok, heat some oil over medium heat. Add the minced garlic and sliced ginger, sautéing for about 30 seconds until fragrant. Next, add the sliced carrots, celery, and green beans. Sprinkle in some salt and sauté the mixture, cooking until the vegetables are tender yet still retain a slight crunch, approximately 5-7 minutes.
-
Combine Ingredients: Once the vegetables are ready, it’s time to enhance the flavor profile. Add the red chili sauce, rice vinegar, soy sauce, and honey to the pan. Stir well to combine the ingredients thoroughly.
-
Add Stock and Coconut Milk: Pour in the vegetable stock and coconut milk, bringing the mixture to a gentle boil. This creates a rich and creamy broth that beautifully complements the fresh vegetables and noodles.
-
Finish with Noodles and Herbs: Once boiling, add the prepared noodles to the pot along with the chopped fresh coriander. Stir well to combine and allow the soup to simmer for an additional 2-3 minutes, letting the flavors meld together.
-
Serve and Enjoy: After a few minutes of simmering, turn off the heat. Serve the noodle soup hot in bowls, garnishing with any additional coriander or a sprinkle of red chili flakes for those who enjoy a bit more heat. This dish pairs wonderfully with your favorite salad or can be enjoyed on its own for a satisfying meal.
Conclusion
This Noodle Soup Recipe with Vegetables is an ideal dish for those seeking a quick yet nourishing meal. Its vibrant colors and comforting flavors make it a feast for both the eyes and the palate. Feel free to experiment with different vegetables or add your favorite protein for a personalized touch. Enjoy the warmth and deliciousness of this homemade soup as you share it with family and friends!
