Wendy’s Chili Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes
🥄 Servings: 4
Description:
Make and share this Wendy’s Chili recipe from lovewithrecipes.com. It’s a hearty and flavorful dish perfect for a quick and satisfying meal. Loaded with beans, meat, and spices, it’s an easy recipe that’s sure to become a family favorite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | chili powder |
| 2 | cumin |
| 1 | pepper |
| 1 | kidney bean |
| 2 | tomato paste |
| 1/2 | tomato sauce |
| 1 | onion |
| 1 | pound ground beef |
Nutrition Facts (Per Serving):
- Calories: 620.4
- Fat Content: 31.9g
- Saturated Fat Content: 10.5g
- Cholesterol Content: 147.4mg
- Sodium Content: 1366.9mg
- Carbohydrate Content: 28.7g
- Fiber Content: 8.2g
- Sugar Content: 9.2g
- Protein Content: 55g
Instructions:
-
Brown Meat: In a large pot or Dutch oven, heat oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
-
Add Spices: Stir in the chili powder, cumin, and pepper, coating the meat evenly with the spices.
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Combine Ingredients: Add the onion, tomato paste, and tomato sauce to the pot, stirring well to combine with the meat and spices.
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Simmer: Reduce the heat to low and let the chili simmer for 10 minutes, allowing the flavors to meld together.
-
Add Beans: After 10 minutes, add the kidney beans to the chili, stirring to incorporate.
-
Serve: Once the beans are heated through, your Wendy’s Chili is ready to serve. Ladle it into bowls and top with your favorite garnishes such as shredded cheese, sour cream, or chopped green onions.
This Wendy’s Chili recipe is perfect for a quick weeknight dinner or for feeding a crowd at your next gathering. Enjoy the hearty flavors and comforting warmth of this classic dish!
