Chili Stew Recipe ๐ถ๏ธ๐ฒ
This delightful recipe is a cross between chili and a hearty vegetable stew, perfect for those cold winter nights when you’re craving something warm, filling, and incredibly flavorful. The combination of beans, vegetables, and meat makes it a wholesome dish that’s sure to satisfy your taste buds and keep you cozy.
Recipe Overview
- Name: Chili Stew
- Category: Stew
- Keywords: Beans, Vegetable, Meat, < 4 Hours
- Description: This is a cross between chili and vegetable stew. I love to cook this on a cold winter night. It’s hearty and very flavorful.
Cooking and Preparation Times
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 2 hours | 2 hours 15 minutes |
Nutritional Information
This stew is not only hearty but also packed with nutrients. Hereโs a detailed look at its nutritional content:
- Calories: 3529.7 kcal
- Fat Content: 182.9 g
- Saturated Fat Content: 76.4 g
- Cholesterol Content: 712.6 mg
- Sodium Content: 10644.1 mg
- Carbohydrate Content: 258.9 g
- Fiber Content: 58.4 g
- Sugar Content: 92.7 g
- Protein Content: 212.5 g
Ingredients
Hereโs everything youโll need to create this flavorful stew:
- Butter: 3 tablespoons ๐ง
- Garlic: 4 cloves, minced ๐ง
- Onions: 2, chopped ๐ง
- Ground beef: 2 pounds ๐ฅฉ
- Chili powder: 2 1/2 tablespoons ๐ถ๏ธ
- Cumin: 1 tablespoon ๐ฟ
- Cayenne pepper: 1/2 teaspoon ๐ถ๏ธ
- Diced tomatoes: 1 can (28 ounces) ๐
- Beef broth: 1 quart ๐ฅฃ
- Potatoes: 2, diced ๐ฅ
- Carrots: 2, sliced ๐ฅ
- Green pepper: 1, chopped ๐ซ
- Chili sauce: 2 tablespoons ๐ถ๏ธ
- Beans: 2 cans (15 ounces each), drained and rinsed ๐ซ
Instructions
Follow these steps to prepare your delicious chili stew:
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Melt the butter in a large Dutch oven over medium heat. The rich flavor of the butter will form the base of your stew. ๐ง
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Add the onions and garlic to the melted butter. Sautรฉ them until they turn golden, which should take about 8 minutes. This step brings out the natural sweetness of the onions and the robust aroma of the garlic. ๐ง๐ง
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Add the ground beef to the pot. Cook until the meat is browned, breaking it up with a spoon as it cooks. This should take around 10 minutes. Browning the beef adds depth and flavor to your stew. ๐ฅฉ
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Stir in the chili powder, cumin, and cayenne pepper. This will give your stew a delightful kick and infuse it with warm, spicy flavors. ๐ถ๏ธ๐ฟ
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Mix in the diced tomatoes, beef broth, potatoes, carrots, green pepper, and chili sauce. Stir everything together until well combined. The beef broth adds a rich base, while the tomatoes and chili sauce contribute a tangy, spicy undertone. The vegetables add texture and heartiness. ๐ ๐ฅ๐ฅ๐ซ
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Cover the pot and let it simmer until the vegetables are tender. This should take about 1 hour. Simmering allows the flavors to meld together beautifully, creating a harmonious and deeply flavorful stew. ๐ฒ
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Stir in the beans. Cook for an additional 30 minutes. The beans add a wonderful texture and make the stew even more filling. ๐ซ
Tips and Tricks for the Best Chili Stew
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Choose Quality Ingredients: The taste of your stew will significantly depend on the quality of the ingredients. Fresh vegetables and good-quality beef make a noticeable difference.
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Adjust the Spice Level: If you prefer your stew less spicy, you can reduce the amount of cayenne pepper. Conversely, if you love a good kick, feel free to add more!
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Use Fresh Spices: Freshly ground spices will elevate the flavor of your stew. If possible, grind your own cumin and chili powder.
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Experiment with Vegetables: Feel free to add other vegetables you like. Corn, zucchini, or bell peppers of different colors can add variety and more nutrients to your stew.
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Simmer Slowly: The longer you let the stew simmer, the more the flavors will develop. If you have time, let it cook a bit longer than the recommended time.
Serving Suggestions
This chili stew is versatile and can be served in various ways:
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With Crusty Bread: A slice of warm, crusty bread is perfect for soaking up the delicious broth. ๐ฅ
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Over Rice: Serve the stew over a bed of fluffy rice for a hearty meal. ๐
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With Tortilla Chips: For a fun twist, serve the stew with tortilla chips. The crunchiness of the chips complements the rich, hearty stew perfectly. ๐ฎ
Storing Leftovers
This stew tastes even better the next day, making it perfect for leftovers. Hereโs how to store it:
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In the Refrigerator: Store the stew in an airtight container in the refrigerator for up to 3-4 days.
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In the Freezer: If you want to keep it for longer, you can freeze the stew. Let it cool completely, then transfer it to freezer-safe containers. It will keep well in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Reheating Instructions
When youโre ready to enjoy your leftover stew, hereโs how to reheat it:
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On the Stove: Transfer the stew to a pot and reheat over medium heat until warmed through, stirring occasionally.
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In the Microwave: Place a portion of the stew in a microwave-safe bowl, cover with a microwave-safe lid or plastic wrap, and heat on high for 2-3 minutes, stirring halfway through.
Final Thoughts
This chili stew recipe is perfect for those cold winter nights when you want something hearty and comforting. Itโs packed with flavor, thanks to the combination of spices, vegetables, and meat. Plus, itโs versatile enough to be adjusted to suit your taste. Whether youโre serving it with crusty bread, over rice, or with tortilla chips, this stew is sure to be a hit. Enjoy! ๐ถ๏ธ๐ฒ๐
