🍲 Prepare to embark on a culinary journey with this heartwarming recipe for Yankee Bean Soup, a delightful creation that has stood the test of time, passed down from a dear friend. Gather your ingredients, and let’s dive into the soul-satisfying process of crafting this hearty soup that’s not for the faint of heart!
Ingredients:
- 1 pound dry northern white beans 🍚
- 2 onions, finely chopped 🧅
- 1 pound tomatoes, diced 🍅
- 1 tablespoon marjoram 🌿
- 2 cloves 🧄
- 1/2 head white cabbage, shredded 🥬
- 3 potatoes, peeled and cubed 🥔
- 5 carrots, sliced 🥕
- 1 ham hock or ham bouillon cubes 🍖
Nutritional Information (Per Serving):
- Calories: 2868.3
- Fat: 8.7g
- Saturated Fat: 2.1g
- Cholesterol: 0mg
- Sodium: 490.4mg
- Carbohydrates: 581.7g
- Fiber: 128.8g
- Sugar: 79g
- Protein: 147g
Rating: ⭐⭐⭐⭐⭐ (4 reviews)
Instructions:
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Begin your culinary adventure by soaking the northern white beans according to the instructions on the label. This ensures they reach their full potential in flavor and texture. 🕰️
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In a large pot, combine the soaked beans, finely chopped onions, diced tomatoes, marjoram, cloves, shredded white cabbage, and the savory ham hock or ham bouillon cubes. This harmonious blend promises a symphony of flavors. 🥣
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Allow this delightful medley to simmer for several hours until the beans reach a tender perfection. This slow-cooking process is the secret to unlocking the rich and comforting essence of the Yankee Bean Soup. 🌋
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As the aroma wafts through your kitchen, it’s time to introduce the final act – the potatoes and carrots. Gently add the cubed potatoes and sliced carrots to the pot, allowing them to mingle with the other ingredients. Continue cooking until these root vegetables reach a delightful tenderness. 🥔🥕
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Once your Yankee Bean Soup has reached its culinary crescendo, serve it in generous portions, accompanied by slices of warmed Cuban bread. The combination of flavors will dance on your taste buds, leaving you satisfied and content. 🍞
Tips and Tricks:
- Freeze leftovers without potatoes if you plan to store this soup for later. Potatoes can be added fresh or picked out before freezing to maintain their texture.
- Trust your judgment with measurements, as the beauty of this recipe lies in its adaptability to personal taste.
This Yankee Bean Soup, with its rustic charm and wholesome goodness, is not just a meal; it’s an experience that brings people together. So, roll up your sleeves, embrace the joy of cooking, and savor the warmth and comfort that this timeless recipe delivers. 🌟
