Heath Bar Cake Recipe
Description: Indulge in the irresistible goodness of this Heath Bar Cake recipe, brought to you by lovewithrecipes.com. This delightful dessert is perfect for satisfying your sweet cravings, whether it’s for a special occasion or a casual treat. With a moist cake base topped with crunchy Heath bars and nuts, every bite is a symphony of flavors and textures that will leave you craving for more!
Recipe Information:
- Category: Dessert 🍰
- Keywords: Kid Friendly, < 60 Mins, For Large Groups, Oven 🕒👨👩👧👦🔥
- Cook Time: 35 minutes ⏲️
- Prep Time: 15 minutes ⏲️
- Total Time: 50 minutes ⏲️
- Servings: 15 🍽️
- Calories per Serving: 352.8 📊
- Fat Content: 14.5g 🥩
- Saturated Fat Content: 5g 🧈
- Cholesterol Content: 22.9mg 🍳
- Sodium Content: 411.1mg 🧂
- Carbohydrate Content: 53.2g 🥖
- Fiber Content: 1.1g 🌾
- Sugar Content: 38.1g 🍬
- Protein Content: 4.1g 💪
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Brown sugar |
| 2 | Flour |
| 1/2 | Margarine |
| 1 | Egg |
| 1 | Milk |
| 1 | Baking soda |
| 1 | Salt |
| 1 | Vanilla |
| 6 | Heath bars |
| 1/2 | Nuts |
Instructions:
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13-inch cake pan, ensuring the cake won’t stick to the pan during baking.
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Prepare Batter: In a large mixing bowl, combine the brown sugar, flour, and margarine. Mix until the ingredients are well incorporated, forming a crumbly texture. Set aside one cup of this mixture to be used for the topping later.
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Add Wet Ingredients: To the remaining batter in the bowl, add the egg, milk, baking soda, salt, and vanilla. Mix everything together until smooth and creamy, ensuring there are no lumps in the batter.
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Pour Batter: Pour the prepared batter into the greased and floured cake pan, spreading it evenly to cover the entire surface.
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Make Topping: In a separate medium-sized bowl, combine the reserved crumb mixture with crushed Heath bars and nuts. This will create a delectable topping for your cake, adding a delightful crunch and flavor.
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Sprinkle Topping: Evenly sprinkle the prepared topping mixture over the batter in the cake pan, ensuring it covers the surface completely for a deliciously crunchy finish.
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Bake: Place the cake pan in the preheated oven and bake for approximately 35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Serve: Once baked, remove the Heath Bar Cake from the oven and allow it to cool slightly before slicing and serving. Enjoy this delectable treat with friends and family, savoring each bite of moist cake and crunchy Heath bar topping!
Indulge in the heavenly combination of moist cake and crunchy Heath bar topping with this easy-to-follow recipe. Whether you’re hosting a gathering or simply craving something sweet, this Heath Bar Cake is sure to impress with its irresistible flavors and textures. Enjoy the delightful experience of baking and savoring this delicious dessert creation from lovewithrecipes.com!
