Almost Morton Tea Room Rolls
Overview
Embark on a delightful baking journey with our Almost Morton Tea Room Rolls recipe, perfectly crafted for large gatherings and sure to impress your guests. These rolls, with their tender texture and buttery flavor, are the ideal accompaniment for any meal. Whether you’re hosting a special event or simply enjoying a cozy family dinner, these rolls will bring a touch of elegance to your table.
Cooking Time
- Prep Time: 2 hours 30 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 42 minutes
Description
Make and share this Almost Morton Tea Room Rolls recipe from lovewithrecipes.com.
Recipe Category
- Breads
Keywords
For Large Groups, Less than 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 1/2 | cups bread flour |
| 1 | package active dry yeast |
| 1/4 | cup warm water |
| 1/4 | cup granulated sugar |
| 1/4 | cup solid shortening |
| 1 | teaspoon salt |
| 1 | cup milk |
| 1 | egg |
| 1/2 | cup sweet unsalted butter |
Nutritional Information (per roll)
| Nutrient | Amount |
|---|---|
| Calories | 69.1 |
| Total Fat | 3.4 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 10.2 mg |
| Sodium | 53 mg |
| Total Carbohydrates | 8.3 g |
| Dietary Fiber | 0.3 g |
| Sugars | 1.1 g |
| Protein | 1.4 g |
Instructions
-
Prepare Your Tools:
Start by greasing a large glass bowl and several baking pans, setting them aside for later use. -
Sift and Measure:
In a meticulous manner, sift the bread flour three times to aerate it, then carefully measure the required amount and set it aside. -
Activate the Yeast:
In a small bowl, combine the active dry yeast with warm water, allowing it to soften while you proceed with the next steps. -
Prepare the Egg:
Take a moment to slightly beat the egg in a separate bowl and set it aside for use later in the recipe. -
Mix the Base:
In a large mixing bowl (not the greased one), combine the granulated sugar, solid shortening, and salt. Stir these ingredients together until they are well incorporated. -
Combine with Milk:
Pour in the hot milk, stirring continuously until the sugar and salt dissolve completely and the shortening is nearly melted. Allow this mixture to cool down to lukewarm. -
Incorporate Yeast and Flour:
Once the mixture has cooled, add the softened yeast, beaten egg, and 2 cups of the previously measured flour. Beat well by hand, gradually incorporating the remaining flour until you achieve a soft dough consistency. -
Knead the Dough:
Transfer the dough to a lightly floured surface and knead gently for 1 to 2 minutes, just until it is smooth and elastic. -
First Rise:
Place the kneaded dough into the greased glass bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 1/2 hours, or until it has doubled in size. -
Punch Down the Dough:
Once the dough has risen, gently punch it down to release the air, then turn it out onto a lightly floured surface. -
Roll Out:
Roll the dough out to your desired thickness, ensuring it’s even for uniform cooking. -
Cut the Rolls:
Using a biscuit cutter, cut the rolled dough into circles, preparing them for their next rise. -
Form the Rolls:
Brush the circles with melted butter, then fold each circle in half to create pockets. Place the folded rolls in the greased baking pans, positioning them so that the sides barely touch. -
Second Rise:
Brush the tops of the rolls with melted butter, cover the pans, and let them rise until they have doubled in size, which should take about 30 minutes. -
Bake the Rolls:
Preheat your oven to 400°F (200°C). Once the rolls have risen, bake them in the preheated oven for approximately 12 minutes, or until they are golden brown and fragrant. -
Finish with Butter:
As soon as they come out of the oven, brush the tops of the rolls once again with melted butter for an extra touch of richness.
Yield
This recipe yields approximately 48 delightful rolls, perfect for serving a crowd or enjoying over several meals.
Note
For those seeking quality, consider using Tillamook butter, which can typically be found in organic grocery stores and natural health-food outlets, enhancing the flavor of your rolls even further.
Enjoy the warm, buttery goodness of these Almost Morton Tea Room Rolls, a recipe that promises to become a cherished favorite in your baking repertoire!
