Soft Popovers Recipe π
Soft and fluffy popovers that rise beautifully in high altitudes, perfect to accompany your favorite soups or enjoyed on their own! This recipe, adapted from The New High Altitude Cookbook, creates 8 large popovers that are sure to be a hit at your table. π
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 8 large popovers
Calories: 97.7 per popover
Rating: βββββ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Milk |
| 1 cup | Flour |
| 1 tsp | Salt |
| 1/2 cup | Unsalted butter, melted (for greasing) |
Instructions:
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Preheat Oven: Preheat your oven to 450Β°F (230Β°C). Make sure the rack is in the center position.
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Prepare Pan: Grease a popover pan generously with melted unsalted butter. If you don’t have a popover pan, large muffin tins will work as well.
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Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs and milk until well combined.
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Sift Dry Ingredients: In another bowl, sift together the flour and salt. This helps to ensure a smooth batter without lumps.
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Combine Ingredients: Gradually add the sifted dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in tough popovers.
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Heat the Pan: Place the greased popover pan or muffin tins in the preheated oven for about 3 minutes. This helps to create a nice, crispy crust on the bottom.
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Fill the Cups: Carefully remove the hot pan from the oven. Fill each cup in the popover pan halfway with the batter. The batter should sizzle slightly when it hits the hot pan.
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Bake at High Heat: Place the pan back in the oven and bake at 450Β°F (230Β°C) for 15 minutes. This initial high heat helps the popovers to rise quickly and form a nice dome.
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Reduce Heat: After 15 minutes, reduce the oven temperature to 350Β°F (175Β°C) without opening the oven door. This lower temperature allows the popovers to cook through without getting too dark on the outside.
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Finish Baking: Continue baking for an additional 20 minutes, or until the popovers are golden brown and puffed up beautifully.
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Avoid Opening the Oven: It’s crucial to resist the temptation to open the oven door while the popovers are baking. This can cause them to collapse.
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Serve Warm: Once done, remove the popovers from the oven and let them cool in the pan for a few minutes. Then, transfer them to a wire rack to cool slightly before serving.
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Enjoy! These soft popovers are best served warm, straight from the oven. They pair wonderfully with a steaming bowl of soup or enjoy them as a delightful snack any time of the day. π₯£π
Notes:
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High Altitude Tips: This recipe is adapted for high altitude areas, so no adjustments are needed.
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Variations: Feel free to customize your popovers by adding herbs, grated cheese, or even a touch of garlic powder to the batter for extra flavor.
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Storage: Popovers are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. To reheat, place them in a 350Β°F (175Β°C) oven for a few minutes until warmed through.
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Serving Suggestions: Serve these soft popovers alongside a hearty stew, a creamy soup, or simply with a dollop of jam for a delightful treat!
These soft popovers are a delightful addition to any meal, bringing a touch of elegance and simplicity to the table. With their airy texture and buttery flavor, they are sure to become a favorite in your household! π« Enjoy the baking process and the delightful aroma that fills your kitchen as these popovers rise to perfection. π½οΈβ¨
