Amish Buttermilk Cheesecake Recipe from Love With Recipes ππ§π°
Welcome to Love With Recipes, where we bring you the most delightful and mouth-watering recipes to share with your loved ones. Today, we’re thrilled to present a classic and indulgent treat β the Amish Buttermilk Cheesecake. This delectable dessert is rich, creamy, and boasts a unique tangy flavor thanks to the buttermilk. Perfect for any occasion, this cheesecake will leave everyone asking for seconds! π½οΈβ¨
Amish Buttermilk Cheesecake
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Description
Make and share this Amish Buttermilk Cheesecake recipe from lovewithrecipes.com. This luscious cheesecake is perfect for dessert lovers and a guaranteed hit at any gathering.
Recipe Category
Cheesecake
Keywords
Dessert, Cheese, < 4 Hours
Ingredients
Let’s dive into the ingredients you’ll need to create this heavenly Amish Buttermilk Cheesecake. Remember, using fresh and high-quality ingredients will enhance the flavor and texture of your cheesecake. π°π
| Quantity | Ingredient |
|---|---|
| 1/2 cup | butter |
| 1/4 cup | brown sugar |
| 1 cup | whole wheat flour |
| 1 cup | all-purpose flour |
| 1/4 cup | rolled oats |
| 1 tsp | ground cinnamon |
| 16 oz | cream cheese |
| 1 1/4 cups | buttermilk |
| 2 large | eggs |
| 1/4 cup | brown sugar |
| 1 tbsp | all-purpose flour |
| 1 tsp | baking soda |
| 3/4 tsp | vanilla extract |
Instructions
Follow these step-by-step instructions to create your Amish Buttermilk Cheesecake. This recipe yields one 10-inch springform cheesecake, perfect for sharing with family and friends. π°π¨βπ©βπ§βπ¦
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Preheat Your Oven:
- Preheat your oven to 350Β°F (175Β°C). This ensures your cheesecake bakes evenly.
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Prepare the Crust:
- In a medium saucepan, melt the butter over low heat.
- Remove from heat and stir in the brown sugar until well combined.
- Add in the whole wheat flour, all-purpose flour, rolled oats, and ground cinnamon. Mix until you achieve a crumbly texture.
- Press this mixture firmly into the bottom of a 9 or 10-inch springform pan to form an even crust. Set aside.
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Make the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese and brown sugar together until smooth and creamy.
- Gradually add the buttermilk, beating continuously until fully incorporated.
- Mix in the all-purpose flour and baking soda until smooth.
- Beat in the eggs one at a time, ensuring each egg is fully mixed before adding the next. Be careful not to overbeat the mixture.
- Add the vanilla extract and give it a final gentle mix.
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Assemble the Cheesecake:
- Pour the cream cheese mixture over the prepared crust, spreading it out evenly with a spatula.
- For an extra touch, sprinkle the top with crushed macarons or any preferred topping.
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Bake the Cheesecake:
- Place the cheesecake in the preheated oven and bake for approximately 70 minutes.
- The center should be set but still slightly jiggly. Avoid overbaking as the cheesecake will continue to set as it cools.
- If desired, turn off the oven and leave the cheesecake inside with the door ajar to cool slowly. This helps prevent cracks on the surface.
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Cool the Cheesecake:
- Once out of the oven, allow the cheesecake to cool completely in the pan on a wire rack.
- The cheesecake will puff up during baking and might fall slightly in the center as it cools, giving it a rustic charm.
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Serve and Enjoy:
- Before serving, chill the cheesecake in the refrigerator for at least a couple of hours, or overnight for best results.
- Slice and serve with a generous drizzle of raspberry sauce and fresh raspberries for a pop of color and flavor. ππ°
Nutritional Information
Here’s the nutritional breakdown per serving for this rich and creamy Amish Buttermilk Cheesecake:
- Calories: 320 kcal
- Fat: 22.5 g
- Saturated Fat: 13.7 g
- Cholesterol: 98.2 mg
- Sodium: 314.1 mg
- Carbohydrates: 23.6 g
- Fiber: 1.9 g
- Sugar: 10.4 g
- Protein: 7.3 g
Servings
This recipe yields 12 delicious servings, making it perfect for sharing at any gathering or special occasion. π
Tips for the Perfect Cheesecake
- Room Temperature Ingredients: Ensure all your ingredients, especially cream cheese and eggs, are at room temperature before starting. This helps achieve a smooth and creamy filling.
- Avoid Overbeating: When mixing the filling, be careful not to overbeat as it can incorporate too much air and cause cracks during baking.
- Chill Time: Letting the cheesecake chill in the refrigerator is crucial for the flavors to meld and the texture to set perfectly.
Enjoy this Amish Buttermilk Cheesecake with your loved ones, and watch it become a family favorite. The creamy texture, coupled with the tanginess of buttermilk and the delightful crust, makes it an unforgettable treat. Happy baking from Love With Recipes! ππ°
