Certainly! Let’s delve into the delightful world of Papos de Anjo, also known as Angel’s Chins, a heavenly Brazilian confection that will surely captivate your taste buds with its fluffy texture and sweet syrupy goodness. 😇
Papos de Anjo (Angel’s Chins) Recipe
Description:
Indulge in the lusciousness of Papos de Anjo, a traditional Brazilian treat that combines simplicity with irresistible flavor. These delicate, cloud-like morsels are lightly sweetened and bathed in a fragrant syrup, making them a perfect choice for satisfying your cravings or impressing guests at any gathering. With just a handful of ingredients and minimal effort, you can create a batch of these heavenly delights to enjoy whenever the mood strikes.
Recipe Information:
- Cuisine: Brazilian, South American
- Category: Candy
- Keywords: Dessert, Lunch/Snacks, Low Protein, Healthy, Free Of…, < 30 Mins, Oven, Easy
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 Angel Chins
Ingredients:
- 9 egg yolks
- 1 egg white
- 2 cups sugar
- 2 cups water
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Batter: In a mixing bowl, beat the egg yolks until they are light and frothy, achieving a creamy consistency that resembles whipped cream. Once the yolks are adequately beaten, gently fold in the beaten egg white until fully incorporated, creating a fluffy and airy batter. |
| 2 | Bake the Angel’s Chins: Preheat your oven to 350°F (175°C) and grease muffin tins with butter to prevent sticking. Spoon the prepared batter into the buttered muffin tins, filling each cavity nearly to the top. Smooth the surface of the batter to ensure even baking. |
| 3 | Set Up the Bain-Marie: Place the filled muffin tins in a larger shallow pan, such as a roasting pan, and pour hot water into the larger pan until it reaches about one inch in depth. This water bath, known as a bain-marie, will gently heat the angel chins during baking, ensuring a tender texture. |
| 4 | Bake to Perfection: Carefully transfer the bain-marie to the preheated oven and bake the angel chins for approximately 15-20 minutes, or until they are set and lightly golden on top. Keep an eye on them to prevent over-browning. |
| 5 | Prepare the Syrup: While the angel chins are baking, prepare the syrup by dissolving the sugar in water over medium heat, stirring until the sugar is completely dissolved. Once the mixture comes to a boil, add the vanilla extract, infusing the syrup with its aromatic flavor. |
| 6 | Soak in Sweetness: Once the angel chins are done baking, remove them from the muffin tins and use a toothpick to make several small holes in each one. Carefully drop the warm angel chins into the hot syrup, allowing them to soak up the sweet liquid and absorb its delicious flavor. |
| 7 | Chill and Serve: Remove the angel chins from the syrup and place them in a Pyrex dish, allowing them to cool to room temperature. Once cooled, cover the dish and refrigerate the angel chins overnight, allowing them to fully absorb the syrup and develop their signature texture and flavor. Serve chilled and enjoy the heavenly goodness of Papos de Anjo! |
Nutritional Information (per serving):
- Calories: 84.2
- Fat: 1.5g
- Saturated Fat: 0.6g
- Cholesterol: 70.8mg
- Sodium: 5.5mg
- Carbohydrates: 16.9g
- Fiber: 0g
- Sugar: 16.7g
- Protein: 1.1g
Savor the enchanting taste of Papos de Anjo, and let its ethereal essence transport you to dessert paradise. Whether enjoyed as a sweet treat after a meal or shared with loved ones during special occasions, these angel chins are sure to leave a lasting impression. Prepare a batch today and experience the divine pleasure of Brazilian confectionery at its finest! 🍬✨
