Indulge your taste buds with these delightful Apple-Oatmeal Cookies from lovewithrecipes.com. 🍏🍪 These cookies are the perfect balance of wholesome ingredients and delightful sweetness, making them a fantastic treat for any time of the day. Packed with the goodness of apples, oats, and a touch of honey, these cookies not only satisfy your sweet cravings but also provide a dose of nutrition. Let’s dive into the detailed and elaborate process of creating these delicious Apple-Oatmeal Cookies, ensuring you achieve the perfect batch every time.
Apple-Oatmeal Cookies Recipe 🍏🍪
Overview
- Name: Apple-Oatmeal Cookies
- Description: Make and share this Apple-Oatmeal Cookies recipe from lovewithrecipes.com.
- Category: Dessert
- Keywords: Cookie & Brownie, Apple, Fruit, Low Cholesterol, < 60 Mins, Oven
- Cook Time: 12 minutes
- Prep Time: 20 minutes
- Total Time: 32 minutes
- Yield: 32 cookies
- Calories per Serving: 106.9 kcal
Ingredients 📝
To create these delicious cookies, you will need the following ingredients:
- All-purpose flour: 1 1/2 cups
- Whole wheat flour: 3/4 cup
- Brown sugar: 3/4 cup
- Baking powder: 1/2 teaspoon
- Baking soda: 1 teaspoon
- Salt: 1/4 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Raisins: 1 1/2 cups
- Apple: 1/2 cup, finely chopped
- Egg: 1 large
- Honey: 1 cup
- Vegetable oil: 1/2 cup
- Milk: 1/3 cup
Nutritional Information 🌟
- Calories: 106.9 kcal
- Fat: 4 g
- Saturated Fat: 0.6 g
- Cholesterol: 6.2 mg
- Sodium: 62.8 mg
- Carbohydrates: 17.2 g
- Fiber: 1 g
- Sugar: 9.5 g
- Protein: 1.6 g
Instructions 🥄
Follow these detailed steps to make sure your Apple-Oatmeal Cookies turn out perfectly:
Step 1: Preheat the Oven 🌡️
Time: 5 minutes
Preheat your oven to 375°F (190°C). This ensures that your oven is at the perfect temperature when you’re ready to bake the cookies, allowing them to cook evenly.
Step 2: Prepare Dry Ingredients 🥣
Time: 5 minutes
In a medium-sized mixing bowl, combine the following dry ingredients:
- 1 1/2 cups of all-purpose flour
- 3/4 cup of whole wheat flour
- 3/4 cup of brown sugar
- 1/2 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
Stir these ingredients together until they are thoroughly mixed. This ensures that the baking soda and baking powder are evenly distributed, which is crucial for the cookies to rise properly.
Step 3: Add Raisins and Apples 🍇🍏
Time: 2 minutes
To the dry mixture, add:
- 1 1/2 cups of raisins
- 1/2 cup of finely chopped apple
Stir these ingredients into the flour mixture until they are evenly distributed. The raisins and apple pieces should be coated with the flour mixture, which helps them stay suspended in the dough and not sink to the bottom.
Step 4: Prepare Wet Ingredients 🥛🍯
Time: 5 minutes
In a large mixing bowl, combine:
- 1 large egg
- 1 cup of honey
- 1/2 cup of vegetable oil
- 1/3 cup of milk
Stir these ingredients together until they are well combined. The honey acts as a natural sweetener and adds a wonderful flavor, while the oil and milk help to bind the ingredients together.
Step 5: Combine Wet and Dry Ingredients 🌰🥄
Time: 5 minutes
Gradually stir the dry ingredients into the wet ingredients, mixing until a smooth batter forms. It is important to mix just until combined to avoid overmixing, which can make the cookies tough.
Step 6: Prepare the Dough for Baking 🍪
Time: 5 minutes
Using a rounded teaspoon, drop the dough onto ungreased baking sheets. Make sure to leave about 2 inches of space between each dough drop to allow the cookies to spread as they bake.
Step 7: Shape the Cookies ✋💦
Time: 2 minutes
Dip your fingers into water to prevent the dough from sticking, and gently press each dough drop down to about a 1 1/2-inch diameter. This helps the cookies bake evenly and achieve a consistent shape.
Step 8: Bake the Cookies 🍪🔥
Time: 10-12 minutes
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden. Keep an eye on them to ensure they don’t overbake, as this can make them dry.
Step 9: Cool the Cookies ❄️
Time: 5 minutes
Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes. This allows them to set and makes them easier to transfer.
Step 10: Transfer to Cooling Rack 🍪➡️🧊
Time: 2 minutes
Transfer the cookies to a cooling rack to cool completely. This step is crucial as it prevents the cookies from becoming soggy by allowing air to circulate around them as they cool.
Additional Tips and Tricks 🌟
- Apples: Use a crisp apple variety like Granny Smith for a slight tartness that balances the sweetness.
- Raisins: Soak the raisins in warm water for 10 minutes before adding them to the batter for extra plump and juicy raisins.
- Cinnamon: For an extra burst of flavor, consider adding a pinch of nutmeg or allspice along with the cinnamon.
Conclusion 🍏🍪
There you have it, a delightful recipe for Apple-Oatmeal Cookies that is sure to become a favorite in your household. The combination of wholesome oats, sweet apples, and warm cinnamon creates a cookie that is both nutritious and delicious. Perfect for a quick snack or a delightful dessert, these cookies are easy to make and even easier to enjoy. Share them with friends and family or keep a batch on hand for those moments when you need a little sweet treat. Enjoy baking and indulging in these wonderful cookies from lovewithrecipes.com!
