Delicious Apple Strudel (Apfelstrudel) Recipe
This delightful Apple Strudel, known as Apfelstrudel in German, is a classic dessert that beautifully showcases the natural sweetness of apples, enriched by the warmth of spices and complemented by a delicate pastry. Perfect for sharing with friends and family, this recipe from lovewithrecipes.com is sure to impress.
Recipe Overview
- Cook Time: 45 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Category: Dessert
- Servings: 2 strudels
- Calories per Strudel: 795.45
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | all-purpose flour |
| 1 | egg |
| 1/4 tsp | salt |
| 1 1/2 tbsp | warm water |
| 1/3 cup | unsalted butter, melted |
| 1/4 cup | sugar |
| 1/4 tsp | ground cinnamon |
| 5 | tart apples, peeled and sliced |
| 1 tbsp | lemon juice |
| 1 cup | raisins |
| 1 cup | walnuts, chopped |
| 1/4 cup | confectioners’ sugar |
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 1590.9 |
| Total Fat | 69.7 g |
| Saturated Fat | 19.9 g |
| Cholesterol | 166.8 mg |
| Sodium | 439.2 mg |
| Total Carbohydrates | 232.6 g |
| Dietary Fiber | 21.1 g |
| Sugars | 122.7 g |
| Protein | 25.8 g |
Instructions
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Prepare the Strudel Dough: Begin by measuring the flour into a large bowl, creating a well in the center. In a separate small bowl, whisk together the egg, salt, melted butter, and warm water until well blended. Pour this mixture into the well in the flour and stir until a soft dough forms.
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Kneading the Dough: Coat one hand lightly with oil to prevent sticking, and pick up the dough, slapping it into the bowl or onto a lightly oiled surface about 100 times. Alternatively, use an electric mixer with a dough hook on high speed for about 10 minutes. The dough will initially be sticky but will become elastic and should easily release from the surfaces.
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Resting the Dough: Divide the dough into two lightly oiled bowls, cover, and let rest for 10 minutes.
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Rolling Out the Dough: Cover a large, smooth table with a plastic tablecloth, lightly oiling it with an oil-soaked cloth. Dust one portion of dough with flour, then invert the bowl onto the prepared surface. Dust the top with flour, patting it down flat, and use a lightly floured rolling pin to roll it out into a circle approximately 10 inches across. Gently stretch the dough from underneath, working with your palms, until it reaches about 30 inches in diameter and becomes paper thin.
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Brushing the Dough: Brush the stretched dough evenly with 2 tablespoons of the melted butter.
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Prepare the Filling: In a small bowl, mix together the breadcrumbs, 1/4 cup of sugar, and 1/2 teaspoon of cinnamon. Sprinkle this mixture evenly over the dough. In a large bowl, combine the sliced apples with lemon juice, the remaining sugar, and cinnamon. Sprinkle half of this apple mixture and half of the raisins and walnuts onto the dough, leaving one quarter of one end and six inches from both opposite ends uncovered.
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Assembling the Strudel: Fold the uncovered edges of the dough over the filling, brushing the edges with 1 tablespoon of melted butter to seal. Starting from the filled edge, lift the plastic tablecloth to assist in rolling the strudel toward the unfilled edge, forming a log shape. Place the roll seam side down on a buttered baking sheet and brush with 1 tablespoon more melted butter.
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Baking: Repeat the stretching, filling, and rolling process with the second half of the dough and remaining filling ingredients. Preheat your oven to 400°F (200°C) and bake the strudels for 35 to 45 minutes or until they are golden brown.
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Serving: Once baked, dust the strudels with confectioners’ sugar, slice them into portions, and serve warm. Enjoy the delicious flavors of this traditional Apple Strudel with your loved ones!
This classic dessert not only delivers on taste but also evokes the warmth of family gatherings and festive celebrations. Happy baking from lovewithrecipes.com!
