Absolutely Apricot Bread Recipe
Indulge in the delightful flavors of Absolutely Apricot Bread, a recipe that promises to fill your kitchen with warmth and an irresistible aroma. This bread combines the sweet taste of apricots with the comforting texture of yeast bread, making it a perfect addition to your breakfast table or as a delightful snack throughout the day. This recipe is tailored for bread machine enthusiasts, ensuring a fuss-free baking experience while delivering a bread that is both healthy and delectable.
Recipe Overview
| Preparation Time | Cooking Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 5 minutes | 3 hours | 3 hours 5 minutes | 1 loaf | 1 loaf |
Description
Make and share this Absolutely Apricot Bread recipe from lovewithrecipes.com. It is a healthy, low-cholesterol choice that is easy to prepare and perfect for any time of day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 3/4 cup |
| Bread Flour | 2 cups |
| Salt | 1 teaspoon |
| Butter | 1 tablespoon |
| Fast Rise Yeast | 1 teaspoon |
| Active Dry Yeast | 3 teaspoons |
| Sugar | 1/2 cup |
| Dried Apricots | 1 cup (chopped) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1352.6 kcal |
| Total Fat | 14.7 g |
| Saturated Fat | 7.8 g |
| Cholesterol | 32 mg |
| Sodium | 2488.4 mg |
| Total Carbohydrates | 275.6 g |
| Dietary Fiber | 12.5 g |
| Sugars | 61.4 g |
| Protein | 32.8 g |
Instructions
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Prepare the Bread Machine: Start by preparing your bread machine according to the manufacturer’s instructions. Ensure that the baking pan is properly inserted and that the kneading blade is in place.
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Add the Ingredients: Begin by pouring the water into the bread pan. Then, add the bread flour on top, ensuring that the flour completely covers the water. This helps to prevent the yeast from activating too soon.
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Incorporate the Dry Ingredients: Carefully sprinkle the salt, sugar, and chopped dried apricots over the flour. Be sure not to disturb the flour layer too much.
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Activate the Yeast: Make small wells in the flour on either side and add the fast rise yeast and active dry yeast into these wells. This method keeps the yeast separate from the liquid until the kneading begins.
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Add the Butter: Finally, place the butter on top of the flour mixture. This will help enrich the dough, giving it a wonderful texture and flavor.
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Select the Program: Choose the appropriate cycle on your bread machine for making basic white bread or sweet bread. Adjust the crust setting if desired, depending on how brown you like your crust.
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Start the Machine: Close the lid and start the bread machine. Allow it to work its magic for approximately three hours, during which the dough will rise, be kneaded, and eventually bake to perfection.
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Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the machine. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. Let the bread cool completely before slicing.
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Enjoy: This Absolutely Apricot Bread is perfect enjoyed fresh, toasted, or with a spread of butter. It can also be stored in an airtight container for several days, ensuring you have a delicious treat on hand.
Tips for Success
- Quality Ingredients: Using high-quality dried apricots will enhance the flavor of your bread. Consider soaking them in warm water for 10-15 minutes before adding them to the mix for a softer texture.
- Bread Machine Variations: If your bread machine has a fruit and nut dispenser, use it for the dried apricots. This will prevent them from being over-mixed or crushed during the kneading process.
- Customizing the Recipe: Feel free to experiment by adding nuts or seeds for an extra crunch or a sprinkle of cinnamon for a hint of spice.
This Absolutely Apricot Bread recipe is not just easy to make, but it’s also packed with flavor and nutrients, making it a fantastic choice for a healthy lifestyle. Enjoy sharing this delightful bread with friends and family!
