Auntie’s Pumpkin Pie
Auntie’s Pumpkin Pie is a cherished family recipe that my nephew requests for every holiday and special occasion, showcasing its undeniable appeal and deliciousness. The versatile crust options—ranging from a flavorful ginger cookie crust to a rich shortbread crust—make this pie a delightful treat that can be enjoyed in various ways. The secret to its creamy texture and depth of flavor lies in the addition of whipping cream to the filling, which mellows the robust spices that define this classic dessert. This pie is perfect for Thanksgiving or any gathering where a comforting and satisfying dessert is needed.
Cooking Time & Preparation
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 50 minutes | 10 minutes | 1 hour |
Description
Auntie’s Pumpkin Pie is a must-have at family gatherings, beloved for its rich flavor and creamy texture. Whether served warm or cold, this pie is an irresistible finale to any meal.
Recipe Category
| Category |
|---|
| Pie |
Keywords
| Keywords |
|---|
| Dessert, Thanksgiving, < 60 Mins |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Eggs |
| 2 | Cups Pumpkin Puree |
| 1½ | Teaspoons Salt |
| ½ | Cup Brown Sugar |
| 1¼ | Teaspoons Cinnamon |
| 1 | Teaspoon Allspice |
| ½ | Teaspoon Ginger |
| ¼ | Teaspoon Mace |
| ¼ | Teaspoon Nutmeg |
| ⅛ | Teaspoon Clove |
| ⅛ | Teaspoon Cardamom |
| ½ | Teaspoon Ground Celery Seed |
| ½ | Teaspoon Ground Black Pepper |
| 1⅓ | Cups Whipping Cream |
| 1 | Unbaked 9″ Pie Crust |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 528.7 |
| Total Fat | 27.5 g |
| Saturated Fat | 12.3 g |
| Cholesterol | 116.3 mg |
| Sodium | 410 mg |
| Total Carbohydrates | 68 g |
| Dietary Fiber | 2.5 g |
| Sugars | 48.1 g |
| Protein | 6 g |
| Servings | 6 |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 450°F (232°C). This initial high temperature will help set the crust and filling.
-
Mix the Base: In a large mixing bowl, combine the eggs, whipping cream, pumpkin puree, and salt. Using a whisk or a handheld mixer, blend these ingredients together until smooth and well incorporated.
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Combine Sugar and Spices: In a separate bowl, whisk together the brown sugar, cinnamon, allspice, ginger, mace, nutmeg, clove, cardamom, ground celery seed, and ground black pepper. Ensure that the spices and sugar are evenly mixed to achieve a uniform flavor throughout the filling.
-
Incorporate Sugar Mixture: Gradually add the sugar and spice mixture to the pumpkin mixture, stirring continuously until everything is fully combined. This step ensures that the flavors meld beautifully, creating a harmonious blend.
-
Prepare the Pie Crust: Pour the prepared pumpkin filling into the unbaked 9-inch pie crust, smoothing the top with a spatula if necessary. Make sure the crust is evenly positioned in the pie dish.
-
Bake the Pie: Place the pie in the preheated oven and bake at 450°F (232°C) for the first 10 minutes. After 10 minutes, reduce the oven temperature to 350°F (177°C) and continue baking for an additional 45 to 50 minutes. The filling should be firm and set when done.
-
Cooling and Serving: Once baked, remove the pie from the oven and allow it to cool for a bit before slicing. This pie can be served warm or chilled, with your favorite topping like whipped cream or a scoop of vanilla ice cream, or simply enjoyed plain.
Auntie’s Pumpkin Pie not only captures the essence of fall flavors but also brings family together during special moments. With its rich spices and creamy texture, this pie is sure to be a hit at your next holiday gathering. Enjoy the warm embrace of tradition with every slice!
