The Best Meatloaf You’ll Ever Eat π½οΈ
Description: This really is the best meatloaf! So flavorful. My mom found this in a local church cookbook and now it is a family favorite. HEAVENLY!!
Recipe Category: Meat
Keywords: Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 671.2
- Fat: 33g
- Saturated Fat: 12.6g
- Cholesterol: 171.9mg
- Sodium: 1000.4mg
- Carbohydrates: 52.1g
- Fiber: 2.2g
- Sugar: 28.3g
- Protein: 40g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bacon | 4-6 slices |
| Egg | 1 |
| Milk | 1 cup |
| Ground beef | 1/2 pound |
| Onion | 1 |
| Catsup | 1 1/2 cups |
| Apple cider vinegar | 1 tablespoon |
| Lea & Perrins Worcestershire Sauce | 4 tablespoons |
| Brown sugar | 2 tablespoons |
| Catsup | 1/2 cup |
Instructions:
- Preparation Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 20 minutes
Step 1: Prepare the Bacon Base
- Place the bacon slices at the bottom of a baking pan. This will add a delicious smoky flavor to your meatloaf.
Step 2: Mix the Meatloaf Ingredients
- In a large mixing bowl, combine the ground beef, finely chopped onion, beaten egg, and milk. This forms the base of your meatloaf mixture. Mix until well combined.
Step 3: Shape the Meatloaf
- Divide the meatloaf mixture into two portions and shape them into loaves. Place these loaves on top of the bacon slices in the baking pan.
Step 4: Prepare the Sauce
- In a separate saucepan, combine the catsup, apple cider vinegar, Lea & Perrins Worcestershire Sauce, brown sugar, and remaining catsup. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. This sauce will add a sweet and tangy glaze to your meatloaf.
Step 5: Baking
- Preheat your oven to 350Β°F (175Β°C). Bake the meatloaf for 1 hour, or until it is cooked through and golden brown on top.
- Baste the meatloaf with the prepared sauce occasionally during the cooking process to keep it moist and flavorful.
Step 6: Serve and Enjoy!
- Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve slices of this delicious meatloaf with your favorite sides, such as mashed potatoes and green beans. Enjoy the heavenly flavors of this family-favorite dish!
This recipe yields tender, juicy meatloaf with a perfect blend of savory and sweet flavors. It’s a comforting and satisfying meal that will quickly become a staple in your recipe collection. Enjoy making and sharing this delightful dish with your loved ones! π₯ππ
