Delightfully Decadent Banana Bread Bread Pudding
This delightful Banana Bread Bread Pudding is a unique twist on the classic dessert, transforming your leftover banana bread into a luscious, custard-soaked treat that is perfect for any occasion. The combination of rich flavors and textures, featuring layers of buttery banana bread and fresh bananas, creates a heavenly dessert that is sure to please your family and friends. Whether you’re serving it at brunch, as an afternoon snack, or as a comforting dessert, this recipe is easy to prepare and incredibly satisfying.
Recipe Details
| Recipe Category | Dessert |
|---|---|
| Total Time | 1 hour 10 minutes |
| Prep Time | 10 minutes |
| Cook Time | 1 hour |
| Servings | 6 servings |
| Aggregated Rating | 5 stars |
| Review Count | 11 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Half-and-half | 1 cup |
| Milk | 1 cup |
| Eggs | 2 large |
| Sugar | 4 tablespoons |
| Vanilla extract | 1/3 teaspoon |
| Ripe bananas | 1 large |
| Leftover banana bread | 1 loaf (about 8-10 slices) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 216 |
| Total Fat | 11 g |
| Saturated Fat | 5.8 g |
| Cholesterol | 167.3 mg |
| Sodium | 103.3 mg |
| Total Carbohydrates | 21.4 g |
| Dietary Fiber | 0.5 g |
| Sugars | 13.9 g |
| Protein | 8.3 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8-inch square baking dish with butter or non-stick spray to ensure easy removal of the pudding once it’s baked.
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Prepare the Banana Bread: Take your leftover banana bread and slice it into 1-inch thick slices. Arrange these slices on a baking sheet and place them in the preheated oven. Toast the bread for about 8 to 10 minutes, until lightly golden and fragrant. This step enhances the flavor and texture of the bread pudding.
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Cube the Toasted Bread: Once toasted, remove the banana bread from the oven and let it cool slightly. Cut the toasted bread slices into bite-sized cubes and set aside.
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Layer the Pudding: In the greased baking dish, place half of the cubed banana bread at the bottom. Next, layer on the sliced or chopped ripe banana, ensuring even distribution. Top this layer with the remaining banana bread cubes, creating a beautiful multi-layered effect.
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Prepare the Custard Mixture: In a mixing bowl, whisk together the half-and-half, milk, eggs, sugar, and vanilla extract until well combined. This rich custard will soak into the bread, adding moisture and sweetness to the dish.
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Pour the Custard Over the Bread: Carefully pour the custard mixture over the layered banana bread and bananas in the baking dish, ensuring every piece is generously coated. Allow the mixture to sit for about 5 minutes; this will help the bread absorb the custard.
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Bake the Bread Pudding: Place the baking dish in the preheated oven and bake for approximately 1 hour. The pudding is done when a knife inserted into the center comes out mostly clean but may still appear slightly wet. This indicates a custardy consistency, which is the hallmark of a good bread pudding.
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Cool and Serve: After baking, remove the dish from the oven and let it set for 5 to 10 minutes. This resting period allows the pudding to firm up slightly, making it easier to serve. Scoop out portions and enjoy it warm, either plain or drizzled with cream for an extra indulgence.
Conclusion
This Banana Bread Bread Pudding is not only a delicious way to use up leftover banana bread, but it also offers a comforting dessert that can be enjoyed warm or at room temperature. Its delightful combination of flavors, creamy custard, and the sweetness of bananas create a perfect balance that will leave your taste buds singing. Whether it’s for a cozy family gathering or a casual brunch with friends, this recipe is sure to be a hit, making you wonder why you didn’t think of it sooner.
Give this simple yet elegant dish a try, and experience the joy of transforming everyday ingredients into a remarkable dessert that everyone will love.
