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Heavenly Banana Chocolate Chip Bread: A Comforting Classic

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Irresistible Banana Chocolate Chip Bread: A Comforting Delight

Description:
This delightful Banana Chocolate Chip Bread, lovingly crafted from a cherished family recipe that my mom affectionately refers to as “The Worry Bread,” is a warm embrace in loaf form. Infused with the comforting flavors of ripe bananas and studded with luscious chocolate chips, it serves as a perfect remedy for those stressful moments in life, embodying a sense of nostalgia and sweetness that will brighten your day.

Recipe Category: Quick Breads
Keywords: Breads, Tropical Fruits, Fruit, Kid Friendly, Brunch, Oven, Beginner Cook, Easy


Ingredients Quantity
Sugar 1 cup
Canola oil 1 cup
Egg 1 large
Vanilla extract 1 teaspoon
Salt 1/4 teaspoon
Baking soda 1 teaspoon
All-purpose flour 2 1/4 cups
Chocolate chips 1/2 cup

Nutritional Information Per Serving (1 slice)
Calories 297.9
Total Fat 8.9 g
Saturated Fat 2.2 g
Cholesterol 18.6 mg
Sodium 251.2 mg
Total Carbohydrates 52.2 g
Dietary Fiber 1.9 g
Sugars 27.6 g
Protein 4.1 g

Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 10


Instructions

  1. Prepare the Banana Mixture:
    In a large mixing bowl, combine the mashed ripe bananas with the canola oil and sugar, stirring until well blended. The mixture should be smooth and slightly fluffy, which helps to create a moist texture in the finished bread. To this delightful blend, add the egg and vanilla extract, whisking until fully incorporated.

  2. Sift the Dry Ingredients:
    In a separate bowl, sift together the salt, baking soda, and all-purpose flour. This step is crucial as it helps to aerate the flour, ensuring that your bread rises beautifully and has a light, tender crumb.

  3. Combine Wet and Dry Mixtures:
    Gradually incorporate the flour mixture into the banana mixture. Stir gently but thoroughly until just combined; be careful not to overmix as this can lead to a denser loaf. Once you achieve a homogenous batter, fold in the chocolate chips, distributing them evenly throughout the mixture to ensure that every bite is packed with chocolatey goodness.

  4. Prepare for Baking:
    Preheat your oven to 350°F (175°C) and generously grease a large loaf pan with cooking spray or butter. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.

  5. Bake the Bread:
    Place the loaf pan in the preheated oven and bake for approximately 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean. It’s advisable to check at around 50 minutes to ensure that the top is not browning too quickly; if it is, you can tent it loosely with aluminum foil to prevent burning.

  6. Cool and Serve:
    Once baked to perfection, remove the banana chocolate chip bread from the oven and let it cool in the pan for about 10 minutes. Afterward, carefully transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature, perfect for brunch or as a sweet snack throughout the day.


This Banana Chocolate Chip Bread is not just a recipe; it’s a heartfelt tradition, a comforting slice of home that is sure to bring smiles and warmth to your kitchen. Enjoy the process of making it, and savor each delicious bite!

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