Strawberry Angel Trifle Recipe
Overview:
Indulge in the delightful fusion of strawberries, angel food cake, and creamy goodness with this exquisite Strawberry Angel Trifle recipe. Perfect for a quick dessert fix or a stunning addition to any gathering, this trifle is a celebration of fruity flavors and light, fluffy textures. With minimal prep time and maximum flavor, it’s an effortless treat that promises to impress.
Nutritional Information:
- Calories: 63.8 per serving
- Fat Content: 0.7g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0.1mg
- Sodium Content: 211.2mg
- Carbohydrate Content: 20.1g
- Fiber Content: 0.5g
- Sugar Content: 2.3g
- Protein Content: 3.3g
Ingredients:
- 4 packs sugar-free strawberry gelatin
- 1 pack sugar-free vanilla pudding
- 1 container Cool Whip Lite
- 2 cups strawberries, sliced
- 1 angel food cake, cut into cubes
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the sugar-free vanilla pudding mix according to the package instructions just before you start assembling the trifle. |
| 2 | In a large bowl, gently fold together the prepared pudding and Cool Whip Lite until well combined. Set aside. |
| 3 | Select a beautiful, clear glass bowl to showcase the layers of the trifle. |
| 4 | Begin layering the trifle starting with a layer of cubed angel food cake at the bottom of the bowl. |
| 5 | Top the cake layer with a generous portion of sliced strawberries, creating a vibrant and fruity base. |
| 6 | Spoon a layer of the pudding and Cool Whip mixture over the strawberries, ensuring even coverage. |
| 7 | Repeat the layering process with another layer of angel food cake, strawberries, and pudding mixture until the bowl is filled, finishing with a final layer of pudding mixture on top. |
| 8 | In a separate bowl, prepare the sugar-free strawberry gelatin by mixing it with 2 cups of hot water until fully dissolved. |
| 9 | Carefully pour the prepared gelatin mixture over the top layer of the trifle, allowing it to seep down and infuse the dessert with sweet strawberry flavor. |
| 10 | Place the trifle in the refrigerator to chill and set for several hours or until firm. |
| 11 | Once chilled, garnish the trifle with a few whole strawberries for an extra touch of freshness and elegance. |
| 12 | Serve the Strawberry Angel Trifle chilled, allowing your guests to marvel at its beauty before indulging in each delightful layer. |
| 13 | For optimal flavor, allow the trifle to sit and meld together in the refrigerator overnight before serving. The flavors will intensify, creating a truly irresistible dessert experience. |
Serving Suggestions:
- Enjoy this Strawberry Angel Trifle as a refreshing dessert on a warm summer day or as a sweet finale to any meal.
- Pair it with a dollop of whipped cream or a sprinkle of toasted coconut for added decadence.
- Customize the trifle with your favorite fruits such as blueberries, raspberries, or sliced peaches for a personalized twist.
- Serve it at parties, potlucks, or family gatherings to impress your guests with its stunning presentation and delectable taste.
Conclusion:
With its luscious layers of angel food cake, creamy pudding, and juicy strawberries, this Strawberry Angel Trifle is sure to become a beloved favorite in your dessert repertoire. Quick to assemble, yet impressive in appearance and taste, it’s a dessert that embodies the joys of simplicity and indulgence. Treat yourself and your loved ones to this heavenly creation and savor every spoonful of fruity bliss! 🍓✨
