Super Delicious Sausage Gravy Recipe ๐ณ
Overview:
Are you ready to elevate your breakfast game? Look no further than this incredibly easy and oh-so-delicious recipe for Sausage Gravy over biscuits! With just a few simple ingredients and minimal prep time, you’ll have a hearty and satisfying breakfast that will have everyone asking for seconds. Let’s dive right in and make some magic happen in the kitchen!
Ingredients:
- 1 pound of pork sausage
- 1/3 cup of all-purpose flour
- 1 quart (4 cups) of milk
- 1 teaspoon of freshly ground black pepper
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cook the sausage in a skillet over medium heat, breaking it up into small pieces as it cooks. | PT5M |
| 2 | Once the sausage is fully cooked, use a slotted spoon to transfer it to a plate lined with paper towels to drain any excess fat. | PT2M |
| 3 | In the same skillet, sprinkle the flour evenly over the sausage drippings. Stir well to combine, ensuring that the flour coats the sausage evenly. | PT2M |
| 4 | Cook the flour and sausage mixture over medium heat for about 5 to 7 minutes, stirring constantly, until the flour is golden brown and has a nutty aroma. This step is crucial for developing the flavor of the gravy. | PT7M |
| 5 | Slowly pour in the milk, stirring constantly to prevent lumps from forming. Continue cooking the gravy over medium heat, stirring frequently, until it thickens to your desired consistency. This should take about 5 to 8 minutes. | PT8M |
| 6 | Once the gravy has thickened, season it with freshly ground black pepper to taste. Adjust the seasoning as needed, adding more pepper if desired. | PT1M |
| 7 | Serve the sausage gravy hot over freshly baked biscuits for a classic Southern breakfast that’s sure to impress. Enjoy! | PT0M |
Nutritional Information (Per Serving):
- Calories: 269.6
- Total Fat: 19.6g
- Saturated Fat: 7.8g
- Cholesterol: 57.9mg
- Sodium: 420.8mg
- Carbohydrates: 9.7g
- Fiber: 0.1g
- Sugar: 0g
- Protein: 13.1g
Tips and Tricks:
- For a richer gravy, you can use whole milk or even half-and-half instead of low-fat milk.
- Feel free to customize the seasoning to suit your taste preferences. You can add a pinch of crushed red pepper flakes for a spicy kick or a dash of Worcestershire sauce for extra depth of flavor.
- Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it on the stovetop or in the microwave until warmed through before serving.
Serving Suggestions:
- Serve the sausage gravy over freshly baked biscuits for a classic Southern breakfast.
- For a heartier meal, you can also spoon the gravy over fried or scrambled eggs, hash browns, or even toast.
- Garnish with freshly chopped parsley or a sprinkle of paprika for a pop of color and flavor.
Final Thoughts:
There you have it, folks! A foolproof recipe for Sausage Gravy that’s guaranteed to become a staple in your breakfast rotation. Whether you’re hosting a brunch with friends or simply treating yourself to a cozy morning at home, this hearty and comforting dish is sure to hit the spot. So grab your skillet and get cooking โ your taste buds will thank you! ๐ฝ๏ธโจ
