Blueberry Angel Food Cake Recipe
Introduction:
Indulge in the heavenly delight of our Blueberry Angel Food Cake, a delightful treat bursting with the freshness of blueberries and the lightness of angel food cake. This recipe is not only scrumptious but also quick and easy to prepare, perfect for both beginner cooks and seasoned bakers. With just a few simple ingredients and minimal prep time, you can create a dessert that will impress your family and friends. Let’s dive into the recipe!
Ingredients:
- 1 package (8 ounces) cream cheese
- 1 cup confectioners’ sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 angel food cake, cut into cubes
- 2 cups blueberry pie filling
Nutritional Information (per serving):
- Calories: 859.2
- Fat Content: 23.4g
- Saturated Fat Content: 16.6g
- Cholesterol Content: 41.6mg
- Sodium Content: 482.1mg
- Carbohydrate Content: 156.6g
- Fiber Content: 5.3g
- Sugar Content: 123.5g
- Protein Content: 8.2g
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, beat the cream cheese and confectioners’ sugar until smooth and creamy. |
| 2 | Gently fold in the whipped topping until well combined. |
| 3 | Add the angel food cake cubes to the mixture and fold gently to coat them evenly. |
| 4 | Spread the mixture evenly into an ungreased 13 x 9-inch pan, using a spatula to smooth the surface. |
| 5 | Carefully spoon the blueberry pie filling over the top of the cake mixture, spreading it out to cover the surface. |
| 6 | Cover the pan with plastic wrap or aluminum foil and refrigerate for about 2 1/2 hours, or until the cake is set. |
| 7 | Once chilled, remove the pan from the refrigerator and cut the cake into squares using a sharp knife. |
| 8 | Serve chilled and enjoy the delightful combination of creamy goodness and juicy blueberries! |
Tips:
- For a lighter version, you can use reduced-fat cream cheese and light whipped topping.
- Feel free to customize this recipe with your favorite fruit pie filling, such as strawberry or cherry.
- If you don’t have an angel food cake on hand, you can use store-bought or homemade pound cake as a delicious alternative.
- To add a touch of elegance, garnish each serving with fresh blueberries or a sprinkle of powdered sugar before serving.
Conclusion:
With its luscious cream cheese filling, fluffy whipped topping, and vibrant blueberry topping, our Blueberry Angel Food Cake is sure to become a favorite dessert in your household. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is guaranteed to satisfy your cravings with its irresistible flavor and effortless preparation. Treat yourself and your loved ones to a slice of bliss with this delightful dessert!
